BUFFET MENU
Proteins
PLEASE CHOOSE ANY 2 OF THE FOLLOWING FOR THE BUFFET:

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Glazed bone-in chicken, olives, honey dates, garlic, sweet white wine marinade

Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts

Piri piri chicken kebabs, lime aioli

Garlic and cracked chili grilled shrimp kebab, citrus remoulade

Grilled flat iron, salsa verde, roasted garlic aioli

Jerk-spice rubbed filet of salmon, coconut lime cream

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Tuscan grilled chicken breast, garlic and herbs, grilled lemon, rosemary aioli

Grilled calamari, lemon, roasted garlic, kalamata and cherry tomato relish

Porchetta roast, fennel seed, cracked chili, sweet/sour roasted peppers, natural juices
(min. 10 ppl.)

Pan-fried marinated tofu, braised kale, ginger cashew dressing, shredded carrot and beet
Roasted Heritage salmon, panko tarragon crust, citrus beurre blanc
Roasted veal loin, rosemary, pancetta jus, lemon
Mediterranean braised lamb, infornata olives, rosemary, plum tomatoes
Red-wine braised shortrib, natural jus
Seared branzino, warm fennel salad, citrus, parsley, mint
Tarragon spinach stuffed supreme of chicken, vermouth orange butter

Potato cannelloni, Jerusalem artichoke/butternut squash filing, carrot and fennel jus (vegan)

Beef kebabs, ginger, garlic, chili and coconut milk marinade, cilantro, spicy cashew dip

Starches
PLEASE CHOOSE 1 OF THE FOLLOWING

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil

Celeriac Yukon Gold mashed potato, chives, creamery butter
Cavatone pasta, housemade sugo, grilled peppers, zucchini, red onion and eggplant
Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette
Rosemary and honey grilled sweet potato
Potato galette, brie, caramelized onion, butter

Southwestern spice rice salad, black beans, red peppers, cilantro vinaigrette

Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette

Basmati wild rice pilaf, aromatic vegetables, picked herbs

Sweet and Yukon gratin, gruyere, garlic, thyme

Vegetables
PLEASE CHOOSE 1 OF THE FOLLOWING
Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts
Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon
Crisp beans, yellow and red tomatoes, pickled onion, tarragon vinaigrette
Grilled seasonal vegetables: peppers, zucchini, onion, mushrooms, etc.

Wilted greens: Kale, Savoy cabbage, escarole, shallots, thyme

Rosemary-roasted butternut squash, brown sugar, garlic

Green beans, caramelized shallot, butter, toasted almonds

Asparagus, black olive vinaigrette, shaved parm

Salads
PLEASE CHOOSE 1 OF THE FOLLOWING:
Crisp romaine, roasted garlic dressing, fried capers, shaved parmesan, crisp pancetta

Sweet and bitter greens, gorgonzola, crisp pear, red wine vinaigrette

Black kale, crisp apple, carrot, shaved brussel sprouts, dried cranberries, poppyseed onion dressing

Spinach and frisee, apple, candied walnuts, double smoked bacon, cider vinaigrette

Desserts
PLEASE CHOOSE 1 OF THE FOLLOWING:

Spiced mixed nut tart, salted caramel, dark chocolate sauce

Flourless chocolate orange cake, hazelnuts, Cointreau orange crème

Fresh sliced fruits and berries, artfully presented
Selection of local artisan cheeses, fresh and dried fruits, assorted crisps and crackers
All dinners include:
Assorted breads and butter, coffee and tea