Today’s Bride Magazine

We were pleasantly surprised to discover one of our wedding cakes featured in the current issue of Today’s Bride magazine.Â

Last June we made the fondant-covered chocolate cake, with accompanying French orange and chocolate cupcakes, for Larissa Chalmers and Adrian Gaudet, for their wedding held at Islington Golf Club.

It was a pleasure to work with them, and we wish them a heartfelt congratulations as they approach their one year wedding anniversary!

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