We love catering weddings here at the Pudding; Not onlyÂ are theyÂ fun,Â joyous events that areÂ SO full of hope but from time to time, you add to the mix a great couple andÂ presto – you get to work alongside a couple that makes the process anything but work.Â Enter Gina and Rupert:Â Â Not only did the pair have aÂ wonderful vision for their big day, butÂ theirÂ fun andÂ relaxed approach made planning with them a totalÂ pleasure and theÂ reception itself was just as you’d imagine;Â Full of love, laughter and happiness.
The menu itself reflected both Gina’s Italian heritage and Rupert’s British backgrounds.Â After cocktails (rose sparkling wine, amaretto sours and negronis – oh my!) and hors d’oeuvres,Â a classic antipasto course wasÂ followed by a simple but delicious cavatone pasta with blistered cherry tomatoes and basil.Â The main featured herb-crusted AAA beef tenderloin, brie and caramelized onion potato gallette, Â haricots verts and Yorkshire Puddings (of course!).Â Our signature French orangeÂ cake with fresh Ontario berries was the final touch.
We wish you both many years of happiness and thank you again for letting us be part of your day!
Photos courtesy ofÂ :Â Kathryn Gaitens & Francesca Nocera