By The Sea – WedLuxe Magazine Editorial

Wedluxe Collage

We are pleased to share with you the foods we created for an editorial feature in the spring/summer 2014 issue of WedLuxe magazine. The seaside-inspired feature was shot on location at Paletta Lakefront Park and Mansion in Burlington, ON by our friend, Krista Fox, and we catered the menu, which included:

  • Seared Scallops with Black Olive Smear and Sea Asparagus
  • Queen Crab Claws with Citrus Aioli
  • Buckwheat Crackers with Creme Fraiche and Osetra Caviar
  • Marinated Shaved Octopus with Shallot, Lemon, and Parsley


For additional photos and event details, please feel free to visit WedLuxe’s site for their “By the Sea” blog post.

Wedluxe Collage 2

By the sea - place setting

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