Chef-Manned Food Stations

There are so many different food styles to choose from when hosting an event. Â Your more common are: buffet, plated or cocktail. Â However, now-a-days there are tasting plates (ie. tapas style), family style, food trucks, interactive stations and so much more!

Here’s a glimpse into the chef-manned food station.

Catering companies have adapted to the requests of the masses by providing unique food service by combining both food as well as live entertainment. Â Chef-manned food stations are popular to have during a wedding or corporate event where the food also becomes a showpiece. Â The chef is prepping and cooking up the food right in front of the guests and food is served piping hot right off the burners. Â Both elements of the food station is thrilling and delicious!

Pierogi Food Station with all the fixings

Pierogi StationBeef carving station: Â AAA beef tenderloin cooked medium rare, carved onsite and served with a roasted garlic aioli, thyme-infused horseradish, roasted red pepper Dijon, ACE focaccia rolls, caramelized onionsbeef carving

Sushi Onsite: chef-rolled sushi (maki and nigiri): Tuna, salmon, smoked eel, salmon roe, California, spicy tuna, etc. All served with the traditional condimentsSushi Table

Hand rolled crispy Peking duck served in a chive crepe with a cilantro and hoisin saucePeking Duck Crepes

Miso-glazed seared scallop, forbidden rice salad, shiitake, scallion, snow peas, lotus root chipScallop

Keep a chef-manned food station in mind for your next event!

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