Summer Cocktailing

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Our chefs have come up with some fun and fresh hors d’oeuvres for the summer months. We like to keep food ingredients as seasonal and local whenever possible. Â Shown here are some of our new items for our summer cocktail menu that will leave your guests tastebuds begging for more! Check out the full menu here:Â

Taleggio phyllo tartlet, caramelized onion, black cherry jalapeno marmalade       Lobster roll, milk bun, dill, lemon, crisp celery                               Chicken ropa vieja, charred corn, avocado, tomato, cilantro lime cream, corn tostada Honey-grilled peach bruschetta, thai basil, shallot, herbed ricotta, chili, crostini     Endive, summer fig, Bavarian Blue cheese, candied walnut, cress                 Nori wrapped salmon, shitake-honey mushroom ragu, crisp skin, sweet soy smear

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