Thanksgiving is almost here!

We love Thanksgiving weekend. It’s a low-pressure, family-centered holiday and generally there remains a tiny hint of summer in the air meaning lots of opportunity to get outside.  And what better way to give thanks to those around us than by getting together to celebrate togetherness and enjoy the bounty of local foods available.

Please see our Thanksgiving menu below for our drool-worthy offerings. Â Don’t miss out, please contact one of our event coordinators at 416-233-9863. Â Orders must be in no later than Wednesday October 7.

turkey

THANKSGIVING MENU 2015

Please choose one of the following proteins:

Butter-basted roasted whole turkey (minimum of 12 people), savoury & rosemary rub, Cointreau-scented cranberry sauce, rich turkey gravy

$12 per person

OR

Butter-basted roasted turkey breasts and thigh rolls savoury & rosemary rub, Cointreau-scented cranberry sauce, rich turkey gravy

Breast: 6 lb average, 10 – 12 portions – $99 per

Thigh rolls (boneless): 1.5 lb average, 3 – 4 portions – $25 per

OR

Carved slow-roasted old fashioned ham, Ontario cider glaze, fall fruit chutney

$160 for a half a ham (feeds 15 ppl), $225 per ham (feeds 30 ppl)

OR

Garlic rubbed AAA Prime Rib Roast*, thyme-infused horseradish, rich gravy

$195 for half (feeds 10 ppl), $350 for whole (feeds 20 ppl)

 

 Please choose any four sides from the following options:

Classic sage and onion stuffing with herbs

Cornbread and chorizo stuffing, aromatic vegetables

Wild rice stuffing, roasted chestnuts, apple, herbs

Buttermilk biscuits (1.5 large per person)

Sweet potato mash, spiced maple cream

Buttery mashed Yukon potatoes, chives

Honey-roasted root vegetables, picked herbs

Broccoli and cauliflower au gratin

Buttered green beans, sautéed shallots, toasted almonds

Roasted Brussels sprouts, pancetta, shallots and orange peel

Spinach and radicchio salad with oranges, shaved fennel and citrus dressing

Classic Caesar: hearts of romaine, shaved parmesan, herbed croutons and

roasted garlic dressing

Fall greens, poached pears, goat cheese, toasted pecans, champagne vinaigrette

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Please choose one of the following desserts:

Spiced pumpkin or apple pie, pecan crumble topping, maple Chantilly

Apple tarte tatin, puff pastry, cinnamon cream, candied nuts

Spiced Carrot or gingerbread cake, butter cream cheese icing

Chocolate ganache tart, chocolate cookie crust, chocolate glaze, orange whipped cream

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$20 per person plus taxes for sides and desserts

 Hors d’oeuvres available on request, $2.75 a piece

Additional sides or desserts available for $4 per person

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