We are pleased to share with you the foods we created for an editorial feature in the spring/summer 2014 issue of WedLuxe magazine. The seaside-inspired feature was shot on location…

In case you missed it, we recently hit publish on our August newsletter. This month we're focusing on how to beat the heat with three no-cook dinner ideas, a recipe…

Win Dad's heart this Father's Day with a dinner designed around some of his favourite flavours. This special promotional menu is made up of to-go foods that are guaranteed to…

Did you know that we publish a monthly newsletter filled with professional entertaining tips, mouth-watering recipes, food industry facts and news, special promotions, and much more?Delivered directly to your inbox,…

This past weekend, we were down in Niagara-on-the-Lake for the Shaw Shivaree, an epic night of eating, drinking, and dancing in celebration of spring and the new season. We were…

We received this kind letter earlier this week and are very happy that we were part of this successful and tasty event:Dear Sarah,On Wednesday, April 2nd, Toronto's urban scene came…

Thanks to the never-ending winter of 2014, we (and the rest of Ontario) will be receiving local produce later than usual this year. What does this mean for you? Unfortunately,…

We're pleased to announce that we'll be partnering with the Toronto Botanical Gardens for their annual Woman to Woman fundraiser event being held on Thursday, May 29, 2014.We'll be donating…

Wedding season will be here before you know it, and as you start working closely with a variety of vendors we wanted to provide you with a list of questions…