HOLIDAY MENU

Holiday dinner has never been so easy!  All items are a la carte so you can order the whole dinner or just the side – whatever you need!

*denotes Gluten Free items

Proteins

Butter basted whole turkey (raw), savoury & rosemary rub*
Cointreau-scented cranberry sauce*, rich turkey gravy
Sold by weight in the following ranges: 9-12lbs, 12-17lbs, 18-25lbs
$11 per lb

Butter basted turkey breasts and/or thigh rolls (raw), savoury & rosemary rub*
Cointreau-scented cranberry sauce*, rich turkey gravy
Breast: 4lb. average, 6 portions – $90 per
Thigh rolls (boneless): 2.5lb average, 4 portions – $40 per

Sausage & herb stuffed turkey roulade (seared)
Cointreau scented cranberry sauce*, rich turkey gravy
$36 (ie. $18 per person – sold in 2s)

Individual Beef Wellington: AAA tenderloin, fall mushroom duxelle, parma ham, puff pastry, red wine demi
$48 (ie. $24 per person – sold in 2s)

Herb-rubbed AAA Prime Rib Roast (cap off)*, thyme-infused horseradish*, rich gravy
$195 for 1/3 (feeds 6-7ppl) / $375 for 2/3 (feeds 12-14ppl) / $490 for whole (feeds 18-20ppl)

Stuffed squash*: corn squash stuffed with lentil and quinoa, dried cranberries, herbs and feta 
(omit feta to make vegan)
$12 each

Extra rich turkey gravy – $7 (500mL) 
Extra beef gravy – $7 (500mL)

Sides

**Minimum of 4 servings

Classic sage and onion stuffing with herbs 
Wild rice stuffing, roasted chestnuts, apple, herbs*
Sweet potato mash, spiced maple cream*
Buttery mash Yukon potatoes, chives*
Honey-roasted root vegetables, picked herbs*
Broccoli and cauliflower au gratin, gruyere, parsley
Buttered green beans, sauteed shallots, toasted almonds*
Classic rosemary Yorkshire Puddings (2 per)
Roasted Brussels sprouts, pancetta, shallots, orange zest*
Spinach and radicchio salad with oranges, shaved fennel, pomegranate seeds and citrus dressing*
Baby arugula, roasted beets, beet vinaigrette, pepitos, chevre, buttered croutons*

All sides are $6 per person

Desserts

Pecan bourbon pumpkin pie, spiced whipped cream (feeds 6)
$28 each

Sticky toffee pudding, rum caramel sauce, candied citrus
$7 each

Shiraz-poached pear, spiced dried fruit and nut stuffing, vanilla creme anglaise*
$9 each

Berry trifle, Cointreau-soaked pound cake
Small (feeds up to 6) – $42
Medium (feeds 10-12) – $84
Large (feeds 16-18) – $120

Mini dessert selection: gingerbread men with silver buttons, lime meltaway shortbreads, 
mincemeat tartlets with goldfake, mini chocolate cupcakes with seasonal garnish
(1 of each per person)
$7 per person

Chocolate “Buche de Noel”, vanilla cream, chocolate ganache, meringue mushrooms (feeds 8)
$60 each

Individual blood orange tarts, dark chocolate sauce, candied peel
$8 each

FAQs located on the downloadable version – Holiday Menu 2021