Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Glazed bone-in chicken, olives, honey dates, garlic, sweet white wine marinade

Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts

Piri piri chicken kebabs, lime aioli

Garlic and cracked chili grilled shrimp kebab, citrus remoulade

Grilled flat iron, salsa verde, roasted garlic aioli

Jerk-spice rubbed filet of salmon, coconut lime cream

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Tuscan grilled chicken breast, garlic and herbs, grilled lemon, rosemary aioli

Grilled calamari, lemon, roasted garlic, kalamata and cherry tomato relish

Porchetta roast, fennel seed, cracked chili, sweet/sour roasted peppers, natural juices
(min. 10 ppl.)

Pan-fried marinated tofu, braised kale, ginger cashew dressing, shredded carrot and beet

Roasted Heritage salmon, panko tarragon crust, citrus beurre blanc

Roasted veal loin, rosemary, pancetta jus, lemon

Mediterranean braised lamb, infornata olives, rosemary, plum tomatoes

Red-wine braised shortrib, natural jus

Seared branzino, warm fennel salad, citrus, parsley, mint

Tarragon spinach stuffed supreme of chicken, vermouth orange butter

Potato cannelloni, Jerusalem artichoke/butternut squash filing, carrot and fennel jus (vegan)

Beef kebabs, ginger, garlic, chili and coconut milk marinade, cilantro, spicy cashew dip

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil

Celeriac Yukon Gold mashed potato, chives, creamery butter

Cavatone pasta, housemade sugo, grilled peppers, zucchini, red onion and eggplant

Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette

Rosemary and honey grilled sweet potato

Potato galette, brie, caramelized onion, butter

Southwestern spice rice salad, black beans, red peppers, cilantro vinaigrette

Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette

Roasted fingerlings, thyme, parsley, sea salt

Basmati wild rice pilaf, aromatic vegetables, picked herbs

Sweet and Yukon gratin, gruyere, garlic, thyme

Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts

Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon

Crisp beans, yellow and red tomatoes, pickled onion, tarragon vinaigrette

Sautéed broccoli, pancetta, lemon caper butter

Grilled seasonal vegetables: peppers, zucchini, onion, mushrooms, etc.

Wilted greens: Kale, Savoy cabbage, escarole, shallots, thyme

Rosemary-roasted butternut squash, brown sugar, garlic

Roasted roots, honey and herbs

Swiss chard and mushroom sauté, herbs

Green beans, caramelized shallot, butter, toasted almonds

Asparagus, black olive vinaigrette, shaved parm

Crisp romaine, roasted garlic dressing, fried capers, shaved parmesan, crisp pancetta

Sweet and bitter greens, gorgonzola, crisp pear, red wine vinaigrette

Black kale, crisp apple, carrot, shaved brussel sprouts, dried cranberries, poppyseed onion dressing

Bibb lettuce & romaine, watermelon radish, sunflower seeds, cherry tomatoes, tarragon herbed vinaigrette

Spinach and frisee, apple, candied walnuts, double smoked bacon, cider vinaigrette

Baby arugula, roasted beets, chevre, beet vinaigrette, pepitos

Baby spinach, shaved fennel, citrus segments, torn mint, almonds, orange vinaigrette

Signature cake (French orange, chocolate, spiced carrot, etc.), buttercream, seasonal garnish

Spiced mixed nut tart, salted caramel, dark chocolate sauce

Caramelized apple, spiced gateau, ginger cream

French lemon tart, sable curst, blackberry coulis

French lemon tart, sable curst, blackberry coulis

Flourless chocolate orange cake, hazelnuts, Cointreau orange crème

Miniature lemon meringue pie, dark chocolate raspberry ganache cup, mini cupcakes (3 per)

Assorted bite-size desserts squares, cookies, cupcakes, tarts (4 per)

Fresh sliced fruits and berries, artfully presented

Selection of local artisan cheeses, fresh and dried fruits, assorted crisps and crackers