BUFFET MENU

CHECK OUT SOME OF OUR BUFFET FOODS

Proteins
PLEASE CHOOSE ANY 2 OF THE FOLLOWING FOR THE BUFFET:

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Glazed bone-in chicken, olives, honey dates, garlic, sweet white wine marinade

Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts

Garlic and cracked chili grilled shrimp kebab, citrus remoulade

Grilled flat iron steak, salsa verde, roasted garlic aioli

Tuscan grilled chicken breast, garlic and herbs, grilled lemon, rosemary aioli

Red-wine braised shortrib, natural jus
Seared branzino, warm fennel salad, citrus, parsley, mint
Tarragon spinach stuffed supreme of chicken, vermouth orange butter

Potato cannelloni, Jerusalem artichoke/butternut squash filing, carrot and fennel jus (vegan)

Beet-marinated salmon, dill chive sour cream

Starches
PLEASE CHOOSE 1 OF THE FOLLOWING

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil

Celeriac Yukon Gold mashed potato, chives, creamery butter
Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette
Potato galette, brie, caramelized onion, butter

Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette

Roasted fingerlings, thyme, parsley, sea salt

Basmati wild rice pilaf, aromatic vegetables, picked herbs

Vegetables
PLEASE CHOOSE 1 OF THE FOLLOWING
Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts
Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon

Sauteed broccoli, pancetta, lemon caper butter

Grilled seasonal vegetables: peppers, zucchini, onion, mushrooms, etc.

Rosemary-roasted butternut squash, brown sugar, garlic

Honey-roasted roots vegetables, herbs

Swiss chard and mushroom sauté, herbs

Green beans, caramelized shallot, butter, toasted almonds

Salads
PLEASE CHOOSE 1 OF THE FOLLOWING:
Crisp romaine, roasted garlic dressing, fried capers, shaved parmesan, crisp pancetta

Sweet and bitter greens, gorgonzola, crisp pear, red wine vinaigrette

Greens and black kale, crisp apple, carrot, shaved brussel sprouts, dried cranberries, poppyseed onion dressing

Spinach and frisee, apple, candied walnuts, double smoked bacon, cider vinaigrette

Baby arugula, roasted beets, chevre, beet vinaigrette, pepitos

Baby spinach, shaved fennel, citrus segments, torn mint, almonds, orange vinaigrette

Desserts
PLEASE CHOOSE 1 OF THE FOLLOWING:

Signature cake (French orange, chocolate, spiced carrot, etc.), buttercream, seasonal garnish

Caramelized apple, spiced gateau, ginger cream

Blood orange tartlet, dark chocolate sauce

Shiraz-poached pear, spiced nut and dried fruit filling, vanilla creme anglaise

Flourless chocolate orange cake, hazelnuts, Cointreau orange crème

Gourmet bite-size desserts:  Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, sticky toffee pudding/rum sauce (3 pieces)

Assorted mini desserts squares, cookies, cupcakes, 
tarts (4 per)

Fresh sliced fruits and berries, artfully presented
Selection of local artisan cheeses, fresh and dried fruits, assorted crisps and crackers
All dinners include:
Assorted breads and butter, coffee and tea

Surcharge of $5 per person for dinners under 8 people

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