Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde
Glazed bone-in chicken, olives, honey dates, garlic, sweet white wine marinade
Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts
Garlic and cracked chili grilled shrimp kebab, citrus remoulade
Grilled flat iron steak, salsa verde, roasted garlic aioli
Tuscan grilled chicken breast, garlic and herbs, grilled lemon, rosemary aioli
Potato cannelloni, Jerusalem artichoke/butternut squash filing, carrot and fennel jus (vegan)
Beet-marinated salmon, dill chive sour cream
Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil
Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette
Roasted fingerlings, thyme, parsley, sea salt
Basmati wild rice pilaf, aromatic vegetables, picked herbs
Sauteed broccoli, pancetta, lemon caper butter
Rosemary-roasted butternut squash, brown sugar, garlic
Honey-roasted roots vegetables, herbs
Swiss chard and mushroom sauté, herbs
Green beans, caramelized shallot, butter, toasted almonds
Sweet and bitter greens, gorgonzola, crisp pear, red wine vinaigrette
Greens and black kale, crisp apple, carrot, shaved brussel sprouts, dried cranberries, poppyseed onion dressing
Spinach and frisee, apple, candied walnuts, double smoked bacon, cider vinaigrette
Baby arugula, roasted beets, chevre, beet vinaigrette, pepitos
Baby spinach, shaved fennel, citrus segments, torn mint, almonds, orange vinaigrette
Signature cake (French orange, chocolate, spiced carrot, etc.), buttercream, seasonal garnish
Caramelized apple, spiced gateau, ginger cream
Blood orange tartlet, dark chocolate sauce
Shiraz-poached pear, spiced nut and dried fruit filling, vanilla creme anglaise
Flourless chocolate orange cake, hazelnuts, Cointreau orange crème
Gourmet bite-size desserts: Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, sticky toffee pudding/rum sauce (3 pieces)
Assorted mini desserts squares, cookies, cupcakes,
tarts (4 per)
Surcharge of $5 per person for dinners under 8 people