Cold Hors d’Oeuvres
Given the current restrictions, we have pared down our Hors d’Oeuvres and Tasting Plate menus to include only items that you, the client, can execute. All the items below will either be ready to serve or require a reheat and/or assembly on your end.
GF = GLUTEN-FREE, V = VEGAN
**All hors d’oeuvres ordered by 1/2 dozen
Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, V
Seared scallop, saffron aioli, leek threads (small plate) – GF
Smoked trout, parsnip cream, preserved lemon, fresh horseradish, endive – GF
Jeweled beet, goat cheese, crushed pistachio, citrus
Hot Hors D’Oeuvres
Merguez lamb kofta, fennel, coriander, harissa, mint pistachio pesto – GF
Deep fried truffled mac ‘n cheese, cheddar, parmesan
San Fransisco crab cake, lemon aioli
Duck confit & camembert tart, pear jam
Butter chicken meatball, creamy curry sauce, papadum crips (bamboo dish)
GF = GLUTEN-FREE, V = VEGAN
Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb
Cheddar-stuffed slider, balsamic-glazed onion, sauce maison, lettuce, brioche bun
Camembert pear tartlet, caramelized onion, thyme, fall greens, cider vinaigrette
Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF
Poke Bowl: Marinated salmon, glass noodles, sesame ginger dressing, edamame, carrot, red cabbage, scallion, nori flakes, cilantro – GF
Truffled risotto cake, arugula salad, parmesan, porcini cream – GF
Chive-mashed potato, turkey and fennel sausage roulade, turkey gravy, brussel sprouts in bacon vinaigrette – GF
GLUTEN-FREE BREAD AVAILABLE
Shave cucumber, dill cream cheese
Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini sticky toffee pudding/caramel rum sauce
Triple chocolate fudge brownie, bourbon caramel, salted toffee crunch, whipped cream
Rosé-poached apple Tatin, vanilla pastry cream