COCKTAIL & TASTING PLATES

Cold Hors d’Oeuvres

Given the current restrictions, we have pared down our Hors d’Oeuvres and Tasting Plate menus to include only items that you, the client, can execute.  All the items below will either be ready to serve or require a reheat and/or assembly on your end.

GF = GLUTEN-FREE, V = VEGAN

Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, citrus hoisin dip – GF, V
Piri piri grilled shrimp, lime aioli – GF
Cucumber cup, pickled carrot, watermelon radish, red pepper, yellow pepper – GF, V
Beet-glazed shortbread, gorgonzola mousse, crispy shallots
Mini Bahn Mi: BBQed pork, house pickled vegetables, cilantro, chili mayo

Seared scallop, saffron aiolil, leek threads (small plate) – GF

Grilled flat iron steak, salsa verde, anchovy butter, 12-grain crostini

Smoked trout, parsnip cream, preserved lemon, fresh horseradish, endive – GF

Butternut squash bruschetta: whipped chevre, fried sage, toasted hazelnuts
Montreal smoked meat, sauerkraut, grainy mustard mayo, housemade pretzel bun

Jeweled beet, goat cheese, crushed pistachio, citrus

Hot Hors D’Oeuvres

GF = GLUTEN-FREE, V = VEGAN
Mini rosemary Yorkshire Puddings, red-wine braised shortrib, horseradish
Wild mushroom springrolls, sweet soy dipping sauce
Ground chuck beef slider, aged cheddar, sour pickle, sauce maison
Thai lobster and shrimp fritter, ginger, chili, spicy tamarind dip – GF

Merguez lamb kofta, fennel, coriander, harissa, mint pistachio pesto – GF

Deep fried truffled mac ‘n cheese, cheddar, parmesan

Tomato eggplant pizzetta, fiore di latte, roasted garlic basil smear
Smoky quinoa black bean falafel, spiced tahini dip – GF, V
Mini potatoes stuffed with asiago and chives, black caviar – GF

San Fransisco crab cake, lemon aioli

Duck confit & camembert tart, pear jam

Butter chicken meatball, creamy curry sauce, papadum crips (bamboo dish)

Fall vegetable and sweet pea samosas, tamarind dip – V
Tasting Plates

 GF = GLUTEN-FREE, V = VEGAN

Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb

Fried chicken sandwich, southwestern spices, chili mayo, Carolina slaw, floury roll, jalapeno kettle chips
Mini Bhudda bowl: tamari brown rice, shredded carrot and beet, braised kale, marinated tofu, cashew ginger sauce – GF, V

Cheddar-stuffed slider, balsamic-glazed onion, sauce maison, lettuce, brioche bun

Camembert pear tartlet, caramelized onion, thyme, fall greens, cider vinaigrette

Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF

Poke Bowl:  Marinated salmon, glass noodles, sesame ginger dressing, edamame, carrot, red cabbage, scallion, nori flakes, cilantro – GF

Truffled risotto cake, arugula salad, parmesan, porcini cream – GF

Chive-mashed potato, turkey and fennel sausage roulade, turkey gravy, brussel sprouts in bacon vinaigrette – GF

Tea Sandwiches
SANDWICHES ON MIXTURE OF WHITE, WHOLE WHEAT AND RYE BREADS
GLUTEN-FREE BREAD AVAILABLE
Chicken salad, thyme, red pepper

Shave cucumber, dill cream cheese

Egg salad, chives
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, celery
Sweet Endings
Assorted bite-size dessert squares, cookies, tarts and cupcakes

Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini sticky toffee pudding/caramel rum sauce

Triple chocolate fudge brownie, bourbon caramel, salted toffee crunch, vanilla ice cream

Rosé-poached apple Tatin, vanilla pastry cream