FOOD STATIONS

Hand rolled crispy Peking duck, chive crepe, cilantro hoisin smear
$8 per person

Chef-carved AAA beef tenderloin cooked medium rare, roasted garlic aioli, thyme-infused horseradish, roasted red pepper Dijon, ACE rolls, caramelized onions
$18.50 per person (3-4 oz. per)

Wild mushroom sauté station: Seasonal exotic mushroom sautéed in garlic butter, brandy, herbed crostini, classic bearnaise, porcini cream
$9 per person

Onsite chef-rolled sushi (maki and nigiri): Tuna, salmon, smoked eel, salmon roe, California, spicy tuna, etc. All served with the traditional condiments
Minimum 75 guests – Starts at $1,000

Fresh-shucked oyster bar (East and West Coast options), migonette, fresh grated horseradish, lemon, hot sauce, YP seafood cocktail, rice wine cilantro gastrique
(seasonal prices)

Gourmet Grilled Cheese Station:
Duck confit, brie, fig preserve sandwiches
Bacon, caramelized onion, aged cheddar sandwiches
Grilled Port Salut, oven roasted tomatoes sandwiches
All griddled and served hot
$7 per person

Lime-chili sauteed shrimp tacos, flour tortillas, shreddedcabbage, chunky guacamole, pico
di gallo, white sauce, cilantro
$8 per person

Build your own gourmet Macaroni and Cheese with the following toppings: Wild mushrooms, crisp bacon bits, baby spinach, seasoned ground beef, smoked chicken, black olives, scallions and a gouda/ cheddar/parmesan sauce, chipotle ketchup
$8 per person

Lobster risotto, extra old cheddar, lobster butter, frizzled leeks
$10 per person
Braised short rib, horseradish spun potatoes, roasted asparagus, braising jus, parsnip chips
$12 per person