GRAZING
Vegetarian
Vietnamese Rice paper rolls, mint, cilantro, red cabbage, pickled vegetables, and sweet chili coriander dipping sauce

Selection of flatbreads: Caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parm/truffle oil/rosemary
Small (48 pcs – select 2 types) 
Large (96 pcs – all types incl.)

Mediterranean dip platter: red beet humms, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables
One size (feeds 12 – 15)

Market crudites platter, basil feta dip, beet hummus

Curried sweet pea and potato samosas, tamarind and raita dips

Cheeses

Selection of cheese (eg. brie, cheddar, blue, gouda and chevre), fresh and dried fruits, nuts (optional),  compote, assorted crisps and crackers 
1.5 oz per 
*Upgrade to premium/artisanal cheeses available


Phyllo baked brie, balsamic glazed onions and cranberries, baguette & crisps

(feeds 10)

Fish And Seafood
Smoked fish platter: Locally-smoked salmon and trout, assorted breads and crisps, dill cream cheese, scallion goat cheese spread, capers, shaved red onion, lemon

Chili garlic grilled shrimp (tail on), lime aioli

Assorted sushi: ½ assorted nigiri & ½ maki
Pickled ginger, wasabi, soy
Small (24 pcs), Large (60 pcs)

Sesame-crusted tuna, bamboo skewer, lime wasabi aioli
Poultry And Meats

Sliced AAA flatiron, cooked medium rare and sliced, thyme-infused horseradish, house aioli, roasted red peppers, balsamic glazed onions, country cluster and pain au lait buns (3 oz. per)
*Upgrade to AAA tenderloin available

Grilled Southwestern chicken satay, cool lime/dill dip

Grilled ginger beef satay, sweet soy dipping sauce

Charcuterie Platter: Assorted salumi & chobai, cornichons, marinated olives, grainy mustard, fall fruit chutney, fresh baguette and crisps (1.5 oz. per)

YP Cheese & Charcuterie Platter: Assorted salumi, domestic cheeses, nuts (optional), housemade chutney, grainy mustard, fresh baguette and crisps, fresh and dried fruits (1 oz. of each meat and cheese)

Sandwiches

CLASSIC TEA SANDWICHES

Poached chicken, thyme, red pepper
Shaved cucumber, dill cream cheese
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, crisp celery
Egg salad, chives

Whole sandwich cut into quarters
Served on a mixture of white and whole wheat breads
Gluten-free bread available

Mix & Mingle Package

Designed as an easy way to entertain under current gathering restrictions, enjoy a variety of easy-to-serve foods especially built for groups of 10.  Add some mini sweets to complete the “meal”

Assorted satays & dips
(12 pieces beef, 12 pieces chicken)

Chili garlic grilled shrimp, lime aioli (2o pieces)

Mediterranean dip platter: red beet humms, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables 
(serves 10)

Vietnamese Rice paper rolls with mint, cilantro, pickled vegetables and a sweet chili and coriander dipping sauce
(2 pieces per)

Assorted sushi:  assorted nigiri & maki, pickled ginger, wasabi, soy (24 pieces)

Phyllo baked brie, balsamic glazed onions and cranberries, baguette & crisps
(serves 10)

Sweet Endings

Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 per)

Gourmet bite-size desserts:  Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, sticky toffee pudding/rum sauce (3 pieces)

Rose-poached apple gateau Tatin, vanilla cream, gold accents

Triple chocolate fudge brownies, bourbon caramel, salted toffee crunch, whipped cream

***Minimum order quantities apply***