Vegetarian
Vietnamese Rice paper rolls, mint, cilantro, red cabbage, pickled vegetables, and sweet chili coriander dipping sauce
Selection of flatbreads: Caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parmesan/truffle oil/rosemary
Small (50 pcs – select 2 types) / Large (100 pcs – all types incl.)
Mediterranean dip platter: Red beet hummus, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables
Feeds 12-15
Seasonal market vegetable platter, basil feta dip and beet hummus
Cheeses
Selection of cheese (eg. brie, cheddar, blue, aged cheddar and chevre), fresh and dried fruits, nuts, fall fruit compote, assorted crisps and crackers
1.5 oz per
*Upgrade to premium/artisanal cheeses available
Phyllo baked brie, balsamic glazed onions and cranberries, baguette & crisps
Feeds 10
Fish & Seafood
Smoked fish platter: Locally-smoked salmon and trout, assorted breads and crisps, dill cream cheese, capers, shaved red onion, lemon
Chili garlic grilled tiger shrimp (tail on), lime aioli
Assorted sushi: 1/2 nigiri & 1/2 maki* Pickled ginger, wasabi, soy *available after 2:00pm only
Poultry& Meats
Sliced AAA flatiron, cooked medium rare and sliced, thyme-infused horseradish, roasted garlic aioli, roasted red pepper dijon, balsamic glazed onions, country cluster and pain au lait buns (3 oz. per)
*Upgrade to AAA tenderloin available
Grilled ginger beef sirloin satay, sweet soy dipping sauce
Charcuterie Platter: Assorted salumi & chobai, cornichons, marinated olives, grainy mustard, fall fruit chutney, fresh baguette and crisps
YP Cheese & Charcuterie platter: Assorted salumi, Manchego, Burgundy Triple cream, nuts, chutney, grainy mustard, fresh baguette and crisps, fresh and dried fruit
Sandwiches
Whole sandwich cut into quarters
Served on a mixture of white and whole wheat breads
Gluten-free bread available
CLASSIC TEA SANDWICHES
Poached salmon, dill & lemon
Smoked salmon, dill cream cheese, rye
Mix & Mingle Package
Enjoy a variety of easy-to-serve foods especially built for groups of 10. Add some mini sweets to complete the “meal”
Ginger beef sirloin satays and southwest chicken satays & dips (3 per person)
Chili garlic grilled shrimp, lime aioli (2 per person)
Mediterranean dip platter: red beet humms, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables
(serves 10)
Vietnamese Rice paper rolls with mint, cilantro, pickled vegetables and a sweet chili and coriander dipping sauce
(2 pieces per)
Chef’s choice flatbreads, may include: caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parmesan/truffle oil/rosemary (2 per person)
Selection of sliced cheeses, fresh and dried fruits,
(1oz per person) assorted crisps and crackers
Sweet Endings
Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 per)
Gourmet bite-size desserts: Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, sticky toffee pudding/rum sauce (3 pieces)
***Minimum order quantities apply***