LUNCHEON
Buffet Lunches
LUNCH #1
Jerk rubbed salmon, green mango slaw
Lime chili chicken kebabs, lime aioli
Roasted potato salad with caramelized shallot, ancho sour cream dressing
Baby spinach with dried cranberries, pepitos, torn mint, citrus vinaigrette

LUNCH #2 – add $3

Alberta beef tenderloin served, homemade thyme-scented horseradish
Lemon dill roasted salmon. sauce vierge
Quinoa, lentil salad, dried cranberries, crisp celery, cucumber, lemon vinaigrette
Mixed greens, toasted pecans, goat cheese, slivered pear, red wine vinaigrette
LUNCH #3
Thai glazed chicken breast, sweet chili drizzle
Grilled green curry shrimp skewers
Rice noodle salad, edamame, sautéed shiitake, fresh coriander and a ginger dressing
Butter lettuce, spinach, slivered cucumber, grated carrot, miso dressing
LUNCH #4
Classic meat, three cheese lasagna – HOT
Wild mushroom lasagne, fontina and thyme – HOT
Classic Caesar salad, crisp bacon, foccacia croutons, shaved parmesan, roasted garlic dressing
Marinated rapini, slivered garlic, pepperoncino
LUNCH #5
Bite-size pieces of chicken in a rosemary cream sauce, roasted butternut squash, caramelized onion – HOT
Grilled herb-rubbed flat iron, salsa verde
Wild rice pilaf, aromatic vegetables – HOT
Pesto-rubbed grilled and roasted vegetables
All buffet lunches include: 3 oz. of each protein
Assorted breads and butter
Homemade dessert squares, cookies, mini cupcakes OR fresh fruit kebabs

PRICE: $24 PER PERSON

All menus are room temperature unless otherwise noted
Disposable dinnerware, cutlery and napkins available for $1 pp
Assorted sodas, water and juices available for $2.50 per person Minimum 10 people otherwise surcharges apply

Sandwich Lunches

ASSORTED GOURMET WRAPS AND SANDWICHES ON ARTISAN BREADS
AVAILABLE WITH THE FOLLOWING FILLINGS

Grilled chicken 
Prosciutto, provolone
Grilled flat-iron steak
Curried egg salad
Roasted turkey breast

Smoked salmon dill cream cheese 
Virginia ham, aged white cheddar
Olive-oil poached tuna
Grilled seasonal vegetables
Curried chickpea, roasted veg

All sandwiches and wraps served with gourmet aiolis/spreads and greens
SIDES:
Classic Caesar salad, crisp bacon, foccacia croutons, shaved parmesan, roasted garlic dressing
Baby spinach with dried cranberries, pepitos, torn mint, citrus vinaigrette
Mixed greens, toasted pecans, goat cheese, slivered pear, red wine vinaigrette
Butter lettuce, spinach, slivered cucumber, grated carrot, miso dressing
New potato salad, sauteed bacon and onion, Pommery vinaigrette, fresh herbs
Roasted potato salad, caramelized shallot, ancho sour cream dressing, herbs
Quinoa, lentil salad, dried cranberries, crisp celery, cucumber, lemon vinaigrette
Sweet potato noodle salad, edamame, sautéed shiitake, fresh coriander, ginger dressing
Orzo pasta salad, caramelized shallots, wilted arugula, toasted walnuts, shaved parm, lemon olive oil
Boston and romaine lettuces, shaved watermelon radish, sunflower seeds, tarragon dressing
Broccoli salad, sunflower seeds, cheddar, Sultana raisins, red onion, cider dressing
DESSERTS:
Assorted homemade dessert squares, cookies (2 per)
Assorted homemade dessert squares, cookies (2 per)
Oversized chocolate chip cookies OR oatmeal raisin (1 per)
PRICE:
Sandwich and wraps + 1 side + dessert: $15 per person
Sandwich and wraps + 2 sides + dessert: $18 per person
Sandwich and wraps + 2 sides + 2 desserts: $21 per person
All menus are room temperature unless otherwise noted
Disposable dinnerware, cutlery and napkins available for $1 pp
Assorted sodas, water and juices available for $2.50 per person
Minimum 10 people otherwise surcharges apply