In case you missed it, we recently hit publish on our August newsletter. This month we’re focusing on how to beat the heat with three no-cook dinner ideas, a recipe for this season’s most refreshing salad, and information on our new buffet dinners, almost all of which are room temperature foods that are perfect for any parties you might be planning this month. Lastly, we have a special promotion on our famous French orange cake that you won’t want to miss.
Head here to catch up on all of this month’s news!