Yorkshire Pudding was thrilled to participate in the annual CAMH Unmasked event again this year. Designed to raise funds for the leading edge research programs and redevelopment of the Queen Street hospital, this is a cause we’re always happy to get behind.

Last Wednesday, we catered dinner for 36 people at the Edward Day Gallery in downtown Toronto. Participants dined on an assortment of seasonal hors d’oeuvres, seared Digby scallops served with a truffled sweet pea emulsion, and balsamic-glazed rack of lamb with rosemary-infused white bean cassoulet and fresh Ontario asparagus.

The meal concluded with a millefeuille stuffed with citrus-macerated Ontario rhubarb and tarragon cream, served alongside a selection of organic handmade truffles.

Thank you to all who came out and made this evening a huge success for such a wonderful cause.