POULTRY & FISH ITEMS

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THANKSGIVING 2025 MENU NOW AVAILABLE
Chef-made, ready to reheat and serve

Available for pick up or delivery October 9th – 12th

Order now through Tuesday October 7th.

Carrot cake with blue pastel butter cream cheese icing on the sides, piped rosettes in soft pinks, oranges and yellows, candy eggs

Chicken Marbella