It’s been over a month since we provided a sneak peek at this amazingly beautiful al fresco wedding celebration and we are finally ready to share the full feature.
Designed by Ruffles + Rock, the elegant yet understated evening was both formal and fun (and the fact that it was a perfect summer night was simply the icing on the cake).
Guests were greeted with flutes of Veuve Clicquot and Italian-inspired hors d’oeuvres before sitting down for a five-course dinner under the twilight August skies, compliments of the clear top tents!
The rustic harvest tables and crossback chairs were given a sophisticated edge by way of gold accents, olive branches, creamy florals and hand-crafted stationary.
The full menu can be found below. Ciao!
Baby arugula, shaved mushrooms, parmesan, lemon vinaigrette
Shrimp and lobster ravioli, charred corn cream, crisp prosciutto,
Roasted AAA beef ribeye, Tuscan-roasted potatoes, green beans,
oven-dried plum tomato, garlic jus
Classic Italian sfoglia, summer berries
Photos provided by: West Blue Studio and Ruffles + Rock