BEEF, TURKEY & MAINS
*DENOTES GF ITEMS
Herb-rubbed AAA Prime Rib Roast (cap off), thyme-infused horseradish, rich beef gravy
$245 for 1/3 (feeds 6-7 ppl)
$475 for 2/3 (feeds 12-14ppl)
$675 for whole (18-20ppl)
Butter-basted whole turkey (raw), savoury & rosemary rub*
Cointreau-scented cranberry sauce*, rich turkey gravy
Sold by weight in the following ranges:
6 – 11 lbs, 11 – 15 lbs, 15 – 19 lbs, 20 lbs. +
$14 per lb
Butter-basted turkey breasts and thigh rolls (raw), savoury & rosemary rub*,
Cointreau-scented cranberry sauce, rich turkey gravy
Breast: 4 lb. average, feeds 6 – $120 per
Thigh rolls (boneless): 2.5 lb average, feeds 4 – $60 per
Sausage & herb stuffed turkey roulade
Cointreau-scented cranberry sauce, rich turkey gravy
$44 (ie. $22 per person – sold in 2s)
Individual Beef Wellington: AAA tenderloin, fall mushroom duxelle, parma ham and puff pastry, red wine demi
$52 (ie. $26 per person – sold in 2s)
Stuffed squash*: Acorn squash stuffed with lentil and quinoa, dried cranberries, herbs and feta (omit to make vegan)
$14 each
SIDES & STARCHES
Classic sage and onion stuffing with herbs
Wild rice stuffing, roasted chestnuts, apple, herbs*
Sweet potato mash, spiced maple cream*
Buttery mashed Yukon potatoes, chives*
Rosemary Yorkshire Puddings (6 or 20 pieces)
Honey-roasted root vegetables, picked herbs*
Broccoli and cauliflower au gratin, gruyere, parsley
Buttered green beans, sautéed shallots, toasted almonds*
Roasted Brussels sprouts, pancetta, shallots and orange zest*
Spinach and radicchio salad with oranges, shaved fennel and citrus dressing*
Baby arugula, roasted beets, beet vinaigrette, pepitos, chevre, buttered croutons
Small (feeds 2 – 3 people): $24 and Large (feeds 8 – 10 people): $75
DESSERTS
Pecan bourbon pumpkin pie, spiced cream (feeds 6)
$34 each
Shiraz-poached pear, spiced dried fruit and nut stuffing, dark chocolate drizzle*
$22 (for 2)
Sticky toffee pudding, rum caramel sauce, candied citrus
$16 (for 2)
Mixed berry Christmas trifles, vanilla custard, Cointreau-soaked pound cake
$85 (feeds 8 – 10)
Mini dessert selection: Gingerbread men with silver buttons, lime meltaway shortbreads, mincemeat tartlets with goldflake, mini chocolate cupcakes with seasonal garnish
$14 (feeds 2/8 pieces)
Chocolate “Bûche de Noël”, vanilla cream, chocolate ganache,meringue mushrooms
$70 each (feeds 8)
Individual blood orange tarts, dark chocolate sauce, candied peel
$20 (for 2)
FAQ
How large a whole turkey should I buy?
The general rule of thumb is to buy 1 lb of whole turkey per person although most now suggest ordering closer to 1.25 – 1.5 lbs per person, especially if you are getting a smaller bird as the meat to bone ratio decreases with the size. The 1.25 – 1.5 lb. per person suggestion therefore allows for larger eaters and/or leftovers!
Are your whole turkeys stuffed?
We do not stuff our turkeys both for food safety reasons and to help reduce the total cooking time.
Will my proteins come raw or cooked?
Our proteins come in a variety of ways. For the best product, we recommend ordering raw whole turkey, turkey breasts and thigh rolls and turkey roulade (roulade will be seared). We can also pre-cook all the turkey items (and slice in some cases) if you prefer. All items, regardless of how they arrive, will come with full cooking or reheating instructions. Beef Wellington can only be sent raw and the Stuffed Squash are sent fully cooked to be reheated.
Can my foods arrive hot?
We are not offering delivery or pick up of hot foods at this time.
How many sides should I order?
We recommend ordering 4 sides for a traditional Holiday meal.
How do my sides arrive?
All sides come fully cooked in recyclable foil pans and plastics with reheating instructions. Salads will come with the various components broken out, ready for you to toss together with the vinaigrette.
If I order my proteins raw, how long will they take to cook?
Whole turkeys will take anywhere from 2 hours to 4 hours, depending on the size. Turkey breasts and thigh rolls take approximately 1.5 – 2.5 and 1.5 – 1.75 hours respectively. Turkey Roulade will take anywhere from 1 – 1.5 hours and Beef Wellington will take approximately 20 minutes. An instant read thermometer would be helpful but not necessary. Please note we recommend allowing all proteins to “rest” at least 10 minutes before carving (ideally longer for whole birds).
What are my delivery or pick up options?
Menu available for Thursday December 22nd, Friday December 23rd and Saturday December 24th. Delivery charge is $30 for Toronto, $15 for Etobicoke addresses. Deliveries will be made on Thursday and Friday between 8 AM and 4 PM or Saturday between 8 AM and 2 PM.
For pick up orders on Saturday, you must select a pick up window. The windows available are: between 8-10 AM, 10 AM – noon and noon – 2 PM.
Slots are first come, first served.