New Spring Cocktail Menu

Duck confit pierogie

It’s a little later than usual but our chefs have been busy mulling over our new Spring hors d’oeuvre offerings. You’ll find our old tried and true still on the menu as well as some fun trendy items like our glazed pork belly sliders or our buttermilk fried chicken and waffles to our duck confit pierogie! Our chef seize to amaze with fresh and seasonally ingredients you’ll be sure to find something that pleases all palettes.

COLD HORS D’OEUVRES

Piri-piri grilled shrimp, lime aioli*

Waldorf in apple chip cup: Chicken, celery root, walnuts, grape, lemon mayo*

Mini smoked meat sandwich, sour pickle slaw, gruyere, 1000 Island dressing

Fresh roll, chili grilled shrimp, rice noodles, mango salad, coriander, mint, green curry coconut dip*

Yuzu ginger Ahi tuna, cucumber cup, wasabi cream, black sesame*

Seared scallop, housemade potato chip, saffron aioli*

Slow-roasted heirloom beet, goat cheese, citrus, crumbled pistachio, basil*

Roasted artichoke bruschetta, white bean hummus, herbed crostini, shaved Reggiano

Locally smoked trout on Belgian endive, sweet pea puree, candied lemon, mint*

Asparagus mousse, rendered pancetta, shaved parm, crisp sunchoke*

Morel and mushroom phyllo tartlet, Humboldt Fog blue, thyme

Beet Pistachio Hors d' Oeuvres

HOT HORS D’OEUVRES

Mini rosemary Yorkshire Puddings, red-wine braised shortrib, horseradish

House made wild mushroom spring rolls, sweet soy dipping sauce

Lobster, spring herb and aged cheddar grilled cheese on sourdough

Glazed pork belly slider, nappa slaw, chili mayo, cilantro, mini bun

Maine crab cake, smoked paprika, citrus remoulade, tender herbs

Buttermilk fried chicken and waffles, maple Dijon

Slow-roasted lamb sirloin, minted eggplant caviar, tahini, roasted fingerling, sprouts*

Crispy duck pot sticker, hoisin-cilantro dipping sauce

Nori wrapped salmon, shitake-honey mushroom ragu, crisp skin, sweet soy smear*

Oyster Po’ Boy, Carolina slaw, creole mayo, milk bun

Duck confit, potato pierogie, crispy onions, red wine jus (tasting spoon)

Ravioli spoon, wild mushroom, truffle brown butter, asparagus, shaved parm

All hors d’oeuvres $2.75 a piece

*denotes gluten-free items

Please Share This

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on google