BUFFET MENU

Proteins

 

PLEASE CHOOSE ANY 2 OF THE FOLLOWING FOR THE BUFFET:

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Chicken Marbella: glazed bone-in chicken with olives, dates, sweet white wine marinade

Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts

Lime and cracked chili marinated shrimp, scallop and white fish kebab, citrus remoulade 

Grilled flat iron steak, salsa verde, roasted garlic aioli

Miso glazed salmon, sesame-ginger slaw

Roasted butternut squash and chicken in a rosemary cream sauce, caramelized onion

Boneless red-wine braised short rib, natural jus

Tarragon spinach stuffed chicken breast, vermouth orange butter

Seared branzino, warm fennel salad, citrus, parsley, mint

Potato cannelloni, Jerusalem artichoke/butternut squash filling, carrot fennel jus (vegan)

Tuscan grilled chicken breast, lemon, rosemary, garlic, olive oil marinated chicken breast, grilled lemon, rosemary aioli

Lemon dill roasted salmon, lemon aioli

Starches

PLEASE CHOOSE 1 OF THE FOLLOWING

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil

Celeriac Yukon Gold mashed potato, chives, creamery butter
Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette
Potato galette, brie, caramelized onion, butter

Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette

Basmati wild rice pilaf, aromatic vegetables, picked herbs

Vegetables

PLEASE CHOOSE 1 OF THE FOLLOWING
Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts
Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon

Grilled basil rubbed seasonal vegetables: peppers, zucchini, onion, mushrooms

Pea sauté; sugar snaps, snow peas and English peas sauteed in creamery butter, mint, cracked pepper

Roasted brussels sprouts, pancetta, shallots and orange zest 

Green beans, caramelized shallot, butter, toasted almonds

Roasted Za’atar spiced heirloom carrots, citrus zest

Salads

PLEASE CHOOSE 1 OF THE FOLLOWING:

Crisp romaine, roasted garlic dressing, shaved parmesan, crisp pancetta, herbed croutons

Sweet and bitter greens, candied walnuts, gorgonzola, crisp pear, red wine vinaigrette

Greens and black kale, crisp apple, carrot, shaved brussels sprouts, dried cranberries, poppyseed onion vinaigrette

Crisp Boston, shaved watermelon radish, cherry tomatoes, sunflower seeds, sherry vinaigrette 

 

Spinach and frisee, apple, toasted pecans, double smoked bacon, cider vinaigrette

Gazpacho salad: tri-colored peppers, ripe tomatoes, cucumbers, red onion, cilantro vinaigrette

Desserts

 

 

PLEASE CHOOSE 1 OF THE FOLLOWING:

Flourless chocolate torte, hazelnuts, citrus, orange Cointreau crema

Blood orange tartlet, dark chocolate sauce

Shiraz-poached pear, spiced nut and dried fruit filling, vanilla creme anglaise

Gourmet bite-size desserts:  Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, mini cupcake (3 pieces)

Fresh sliced fruits and berries, artfully presented

Selection of local artisanal cheeses, fresh and dried fruits, assorted crisps and crackers

All dinners include assorted breads and butter