BUFFET MENU

Proteins

 

PLEASE CHOOSE ANY 2 OF THE FOLLOWING FOR THE BUFFET:

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde

Glazed bone-in chicken, olives, honey dates, garlic, sweet white wine marinade

Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts

Garlic and cracked chili grilled shrimp kebab, citrus remoulade

Grilled flat iron steak, salsa verde, roasted garlic aioli

Tuscan grilled chicken breast, garlic and herbs, grilled lemon, rosemary aioli

Red-wine braised shortrib, natural jus
Seared branzino, warm fennel salad, citrus, parsley, mint
Tarragon spinach stuffed supreme of chicken, vermouth orange butter

Potato cannelloni, Jerusalem artichoke/butternut squash filing, carrot and fennel jus (vegan)

Miso glazed salmon, sesame-ginger slaw

Roasted chicken in a rosemary cream sauce, caramelized onion and roasted butternut squash

 

 

Starches

PLEASE CHOOSE 1 OF THE FOLLOWING

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil

Celeriac Yukon Gold mashed potato, chives, creamery butter
Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette
Potato galette, brie, caramelized onion, butter

Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette

Basmati wild rice pilaf, aromatic vegetables, picked herbs

Vegetables

PLEASE CHOOSE 1 OF THE FOLLOWING
Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts
Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon
Grilled seasonal vegetables: peppers, zucchini, onion, mushrooms, etc.

Roasted Za’atar spiced heirloom carrots, citrus zest

Rosemary-roasted butternut squash, brown sugar, garlic

Green beans, caramelized shallot, butter, toasted almonds

Pea sauté; sugar snaps, snow peas and English peas sauteed in creamery butter, mint, cracked pepper

Salads

PLEASE CHOOSE 1 OF THE FOLLOWING:

Crisp romaine, roasted garlic dressing, shaved parmesan, crisp pancetta, herbed croutons

Sweet and bitter greens, candied walnuts, gorgonzola, crisp pear, red wine vinaigrette

Greens and black kale, crisp apple, carrot, shaved brussel sprouts, dried cranberries, poppyseed onion dressing

Gazpacho salad: tri-colored peppers, ripe tomatoes, cucumbers, red onion, cilantro vinaigrette

Spinach and frisee, apple, toasted pecans, double smoked bacon, cider vinaigrette

Crisp Boston, shaved watermelon radish, cherry tomatoes, sunflower seeds, sherry vinaigrette 

Desserts

 

 

PLEASE CHOOSE 1 OF THE FOLLOWING:

Shiraz-poached pear, spiced nut and dried fruit filling, vanilla creme anglaise

Flourless chocolate orange cake, hazelnuts, Cointreau orange crème

Gourmet bite-size desserts:  Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, mini cupcake (3 pieces)

Fresh sliced fruits and berries, artfully presented
Selection of local artisan cheeses, fresh and dried fruits, assorted crisps and crackers

All dinners include assorted breads and butter