LUNCHEON

Buffet Lunches

All buffet lunches include a 3oz portion of each protein and a choice of dessert
Minimum 10 lunches

LUNCH #1 

Jerk rubbed salmon, green mango slaw
Lime chili chicken kebabs, lime aioli
Roasted potato salad, caramelized shallot, ancho sour cream dressing, herbs
Baby spinach, dried cranberries, pepitos, torn mint, citrus vinaigrette

LUNCH #2 – add $3

Alberta beef tenderloin, homemade thyme-scented horseradish
Lemon dill roasted salmon, sauce vierge
Quinoa lentil salad, dried cranberry, crisp celery. cucumber, lemon vinaigrette
Mixed greens, toasted pecans, goat cheese, slivered pear, red wine vinaigrette

LUNCH #3

Thai glazed chicken breast, sweet chili drizzle
Grilled green curry shrimp skewers
Glass noodle salad, edamame, sautéed shiitake, carrot, cilantro, ginger sesame dressing
Butter lettuce, spinach, slivered cucumber, grated carrot, miso dressing

LUNCH #4 – HOT

Choice of individual pie – HOT:
Braised beef and mushroom pie OR
Butter chicken with cauliflower OR
Kale, broccoli, cauliflower and goat cheese
Classic Caesar salad: crisp bacon, foccacia croutons, shaved parmesan, roasted garlic dressing

LUNCH #5 – HOT

 

Roasted butternut squash and chicken, rosemary cream sauce, caramelized onion – HOT
Grilled herb-rubbed flat iron, salsa verde
Wild rice pilaf, aromatic vegetables – HOT
Pesto-rubbed grilled and roasted vegetables

Please choose 1 of the following desserts:

Fresh seasonal fruit cup (1 per)

Homemade dessert squares, cookies, mini cupcakes (2 per)

Sandwich Lunches

Minimum 10 lunches

ASSORTED GOURMET WRAPS AND SANDWICHES ON ARTISAN BREADS:
Available fillings include:
(all sandwiches and wraps served with gourmet aiolis and greens):

Grilled chicken Goddess
Prosciutto & provolone
Grilled flat iron steak
Curried egg salad
Roast turkey breast
Smoked salmon & dill cream cheese
Virginia ham & aged white cheddar
Olive oil poached tuna
Grilled seasonal vegetables
Curried chickpea & roasted root veg

SIDES:

Classic Caesar salad: crisp bacon, herbed croutons, shaved parmesan, roasted garlic dressing

Baby spinach, dried cranberries, pepitos, torn mint, citrus vinaigrette

Boston lettuce, romaine, shaved watermelon radish, sunflower seeds, tarragon dressing

Mixed greens, toasted pecans, goat cheese, slivered pear, red wine vinaigrette

Butter lettuce, spinach, slivered cucumber, grated carrot, miso dressing

New potato salad, sautéed bacon and onions, pommery vinaigrette, fresh herbs

Roasted potato salad, caramelized shallot, ancho sour cream dressing, herbs

Quinoa lentil salad, dried cranberry, crisp celery, cucumber, lemon vinaigrette

Glass noodle salad, edamame, sautéed shiitake, fresh coriander, ginger dressing

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parmesan, lemon olive oil

Broccoli salad, sunflower seeds, cheddar, Sultana raisins, red onion, cider dressing

DESSERTS:

Assorted homemade dessert squares and cookies (2 per)

Fresh cut seasonal fruit cup (1 per)

Oversized chocolate chip cookies OR oatmeal raisin (1 per)

Vegetarian Protein Substitutions:

Ginger Garlic seared tempeh steak OR Crispy tofu bites

Add assorted sodas, water and juices for $2.50 per person
Disposable dinnerware, cutlery and napkins available for $1 per person
All menus are room temperature unless otherwise noted