GRAZING

Vegetarian

Vietnamese Rice paper rolls, mint, cilantro, red cabbage, pickled vegetables, and sweet chili coriander dipping sauce

Selection of flatbreads:  Caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parmesan/truffle oil/rosemary $62 Small (50 pcs – select 2 types) / Large (100 pcs – all types incl.) $115

Mediterranean dip platter: Red beet hummus, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables
Feeds 12-15

Seasonal market vegetable platter, basil feta dip and beet hummus

Cheeses

Selection of cheese (eg. brie, cheddar, blue, aged cheddar and chevre), fresh and dried fruits, nuts,  fall fruit compote, assorted crisps and crackers 
1.5 oz per 
*Upgrade to premium/artisanal cheeses available


Phyllo baked brie, balsamic glazed onions and cranberries, baguette & crisps 
Feeds 10

Fish & Seafood

Smoked fish platter: Locally-smoked salmon and trout, assorted breads and crisps, dill cream cheese, capers, shaved red onion, lemon

Chili garlic grilled tiger shrimp (tail on), lime aioli

Poultry& Meats

Sliced AAA flatiron, cooked medium rare and sliced, thyme-infused horseradish, roasted garlic aioli, roasted red pepper dijon, balsamic glazed onions, country cluster and pain au lait buns (3 oz. per)
*Upgrade to AAA tenderloin available

Grilled Southwestern chicken satay, cool lime/dill dip

Grilled ginger beef sirloin satay, sweet soy dipping sauce

Charcuterie Platter: Assorted salumi & chobai, cornichons, marinated olives, grainy mustard, fall fruit chutney, fresh baguette and crisps 

YP Cheese & Charcuterie platter: Assorted salumi, Manchego, Burgundy Triple cream, nuts, chutney, grainy mustard, fresh baguette and crisps, fresh and dried fruit

Sandwiches

CLASSIC TEA SANDWICHES

Whole sandwich cut into quarters
Served on a mixture of white and whole wheat breads
Gluten-free bread available

Poached chicken, thyme, red pepper
Shaved cucumber, dill cream cheese
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, crisp celery
Egg salad, chives

Poached salmon, dill & lemon

Smoked salmon, dill cream cheese, rye

Mix & Mingle Package

Enjoy a variety of easy-to-serve foods especially built for groups of 10.  Add some mini sweets to complete the “meal”

Ginger beef sirloin satays and southwest chicken satays & dips (3 per person)

Chili garlic grilled shrimp, lime aioli (2 per person)

Mediterranean dip platter: red beet humms, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables 
(serves 10)

Vietnamese Rice paper rolls with mint, cilantro, pickled vegetables and a sweet chili and coriander dipping sauce
(2 pieces per)

Chef’s choice flatbreads, may include: caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parmesan/truffle oil/rosemary (2 per person)

Selection of sliced cheeses, fresh and dried fruits, (1oz per person) assorted crisps and crackers                                                           

Sweet Endings

Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 per)

Gourmet bite-size desserts:  Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, sticky toffee pudding/rum sauce (3 pieces)

Rose-poached apple gateau Tatin, vanilla cream, gold accents

Triple chocolate fudge brownies, bourbon caramel, salted toffee crunch, whipped cream

***Minimum order quantities apply***