COCKTAIL & TASTING PLATES

Cold Hors d'Oeuvres

Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.

GF = GLUTEN-FREE, V = VEGETARIAN, DF = DAIRY-FREE, Ve = VEGAN

Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, DF

Piri Piri Grilled Shrimp 
lime aioli – GF, DF

Cucumber Cup with Pickled Veg:
Carrot, watermelon radish, red pepper, yellow pepper, basil – GF, DF, Ve

Beet-glazed shortbread, gorgonzola mousse, crispy shallots – V

Ahi Tuna Tartar
Ahi tuna, sesame, shallot, wasabi creme fraiche, cucumber cup, squid ink tuile – GF

Seared Scallop on Chip
handcut chip, saffron aioli, amaranth cress – GF, DF

Vegan Watermelon Feta Cup
watermelon cup, vegan “feta” mousse, black olive mint tapenade, micro basil – GF, DF, V, Ve

 

Wagyu Brioche Bite
seared wagyu, panfried brioche, mushroom duxelle, caviar

Smoked Salmon & Trout Torchon Crostini
smoked trout mousseline wrapped with smoked salmon, lemon, dill, chive, herbed crostini and frizzled leeks

Goat Cheese Walnut Tartlet
whipped chevre, charcoal cup, walnut relish, blackberry – V

Petit Avocado Toast
smashed avocado, brioche, breakfast radish, “everything” bagel spice (optional fried quail egg) – V

Melon & Prosciutto
mint-syrup compressed cantaloupe, prosciutto di Parma, fresh mozzarella, basil, balsamic redux – GF

Sushi Pizza Bites
Fried sushi rice cake, salmon toro, avocado, chili mayo, scallion, sesame, tobikko caviar – DF

Puebla Mini Taco
flame grilled chicken, tortilla, chipotle crema, cabbage, cilantro

Hot Hors d'Oeuvres

GF = GLUTEN-FREE, V = VEGETARIAN, DF = DAIRY-FREE, Ve = VEGAN

Petit Rosemary Yorkshire Puddings
red-wine braised shortrib, thyme horseradish and beef gravy dip

Wild Mushroom Springrolls
rice noodles, ginger, garlic, tamari, sweet soy dipping sauce – DF

YP Mini Mac
all-beef patty, special sauce, lettuce, cheese, pickles, sesame seed bun

Morrocan Lamb Kofta
minted labneh, toasted pistachio – GF

Prosciutto Wrapped Shrimp
seared, lemon, fresh basil – GF, DF

Filipino Grilled Pork Brochette
banana ketchup glaze, salt & vinegar crunch, scallion – GF, DF

Baked Brie & Onion Tartlet
cognac braised onions, savoury tart, wild flower honey, spring herb salad – V

Smoky Quinoa Black Bean Falafel
herbed tahini smear, sweet and spicy pepper relish – GF, Ve

Bao Bite
steamed scallion bao bun, hoisin-glazed pork belly, pickled carrot and daikon, cilantro

Deep Fried Truffled Mac ‘n Cheese
truffle aioli, fricco chip – V

Mini Fried Chicken Sandwich
charcoal bun, kimchi, scallion aioli, cilantro

Pork Belly Croquette
slow-cooked pork belly, apple/tomato/whiskey chutney – DF

Portuguese Salt Cod Cakes
herbed aioli, preserved lemon/parsely/fried caper gremolata

Pomme Souffle
Roasted potato coupe, asiago chive mousse, black caviar – GF, V

Tasting Plates

Smaller version of our first course and dinner plates. Great for cocktail parties.

 GF = GLUTEN-FREE, V = VEGETARIAN, DF = DAIRY-FREE, Ve = VEGAN

Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb

Fried chicken sandwich, southwestern spices, chili mayo, Carolina slaw, floury roll, jalapeno kettle chips

Charcuterie in a box:  chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes

Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF

Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF

Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF

Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF

Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF

Herbed mascarpone, smoked salmon and fennel puff pastry

Poke Bowl: tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF

CHOICE of crispy tofu OR Ahi tuna

Tea Sandwiches

SANDWICHES ON MIXTURE OF WHITE, WHOLE WHEAT AND RYE BREADS
GLUTEN-FREE BREAD AVAILABLE
Chicken salad, thyme, red pepper

Shaved cucumber, dill cream cheese

Egg salad, chives
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, celery

Poached Heritage salmon, dill & lemon

Smoked salmon, dill cream cheese, rye

Sweet Endings

Assorted bite-size dessert squares, cookies, tarts and mini cupcakes (4 pcs. per)

Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini cupcakes/seasonal garnish (3 pcs. per)