Cold Hors d'Oeuvres

Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.


Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, V

Piri piri grilled shrimp, lime aioli – GF
Cucumber cup, pickled carrot, watermelon radish, red pepper, yellow pepper – GF, V
Beet-glazed shortbread, gorgonzola mousse, crispy shallots
Mini Bahn Mi: BBQed pork, house pickled vegetables, cilantro, chili mayo

Torn tomato “burger”, almond bun, Chevalier goat, basil

Sundried pear pecan relish, endive, blue cheese, honey – GF


Seared scallop, saffron aioli, waffle potato chip, amaranth cress – GF

Shaved AAA beef tenderloin, salsa verde, garlic & herb cream, charred grape tomato, crostini

Smoked trout pate,  lemon, fresh horseradish, radish sprouts, handcut chip

Butternut squash bruschetta: whipped chevre, fried sage, toasted hazelnuts

Spicy tuna poke, tara root chip, ginger, chilies, lime, scallion – GF

Pork and 5 peppercorn terrine, pickled grapes, baguette

Beet pickled devilled quail egg, fresh dill – GF, DF

Pumpkin & sage gougeres, chestnut cream

Smoked salmon, sweet pea mousse, creme fraiche, pumpernickel, shaved onion, caviar

Hot Hors d'Oeuvres


Petit rosemary Yorkshire Puddings, red-wine braised shortrib, horseradish

Wild mushroom springrolls, sweet soy dipping sauce
Ground chuck beef slider, aged cheddar, sour pickle, sauce maison

Merguez lamb kofta, fennel, coriander, harissa, mint pistachio pesto – GF

Almond chicken bites, Harissa yogurt – GF

Prosciutto wrapped shrimp, fresh basil, lemon – GF, DF

Smoky quinoa black bean falafel, spiced tahini dip – GF, V

San Fransisco crab cake, citrus remoulade

Mini potatoes stuffed with asiago and chives, black caviar – GF

Deep fried truffled mac ‘n cheese, cheddar, parmesan crisp

Butter chicken meatball, creamy curry sauce, papadum crisps

Tomato eggplant pizzetta, fiore di latte, roasted garlic basil smear

Duck confit & camembert tart, pear jam

Tasting Plates

Smaller version of our first course and dinner plates. Great for cocktail parties.


Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb

Fried chicken sandwich, southwestern spices, chili mayo, Carolina slaw, floury roll, jalapeno kettle chips

Charcuterie in a box:  chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes

Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF

Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF

Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF

Camembert pear tartlet, caramelized onion, thyme, fall greens, balsamic drizzle

Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF

Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF

Herbed mascarpone, smoked salmon and fennel puff pastry

Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker 

Poke Bowl: tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF

CHOICE of crispy tofu OR Ahi tuna

Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker 


Grilled Malay beef satay, lemongrass, tamarind chutney, nappa- scallion slaw – GF


Tea Sandwiches

Chicken salad, thyme, red pepper

Shaved cucumber, dill cream cheese

Egg salad, chives
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, celery

Poached Heritage salmon, dill & lemon

Smoked salmon, dill cream cheese, rye

Sweet Endings

Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 pcs per)

Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini cupcakes/seasonal garnish (3 pcs. per)