Cold Hors d'Oeuvres
Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.
GF = GLUTEN-FREE, V = VEGETARIAN, DF = DAIRY-FREE, Ve = VEGAN
Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, DF
Piri Piri Grilled Shrimp
lime aioli – GF, DF
Cucumber Cup with Pickled Veg:
Carrot, watermelon radish, red pepper, yellow pepper, basil – GF, DF, Ve
Beet-glazed shortbread, gorgonzola mousse, crispy shallots – V
Ahi Tuna Tartar
Ahi tuna, sesame, shallot, wasabi creme fraiche, cucumber cup, squid ink tuile – GF
Seared Scallop on Chip
handcut chip, saffron aioli, amaranth cress – GF, DF
Vegan Watermelon Feta Cup
watermelon cup, vegan “feta” mousse, black olive mint tapenade, micro basil – GF, DF, V, Ve
Wagyu Brioche Bite
seared wagyu, panfried brioche, mushroom duxelle, caviar
Smoked Salmon & Trout Torchon Crostini
smoked trout mousseline wrapped with smoked salmon, lemon, dill, chive, herbed crostini and frizzled leeks
Goat Cheese Walnut Tartlet
whipped chevre, charcoal cup, walnut relish, blackberry – V
Petit Avocado Toast
smashed avocado, brioche, breakfast radish, “everything” bagel spice (optional fried quail egg) – V
Melon & Prosciutto
mint-syrup compressed cantaloupe, prosciutto di Parma, fresh mozzarella, basil, balsamic redux – GF
Sushi Pizza Bites
Fried sushi rice cake, salmon toro, avocado, chili mayo, scallion, sesame, tobikko caviar – DF
Puebla Mini Taco
flame grilled chicken, tortilla, chipotle crema, cabbage, cilantro
Hot Hors d'Oeuvres
GF = GLUTEN-FREE, V = VEGETARIAN, DF = DAIRY-FREE, Ve = VEGAN
Petit Rosemary Yorkshire Puddings
red-wine braised shortrib, thyme horseradish and beef gravy dip
Wild Mushroom Springrolls
rice noodles, ginger, garlic, tamari, sweet soy dipping sauce – DF
YP Mini Mac
all-beef patty, special sauce, lettuce, cheese, pickles, sesame seed bun
Morrocan Lamb Kofta
minted labneh, toasted pistachio – GF
Prosciutto Wrapped Shrimp
seared, lemon, fresh basil – GF, DF
Filipino Grilled Pork Brochette
banana ketchup glaze, salt & vinegar crunch, scallion – GF, DF
Baked Brie & Onion Tartlet
cognac braised onions, savoury tart, wild flower honey, spring herb salad – V
Smoky Quinoa Black Bean Falafel
herbed tahini smear, sweet and spicy pepper relish – GF, Ve
Bao Bite
steamed scallion bao bun, hoisin-glazed pork belly, pickled carrot and daikon, cilantro
Deep Fried Truffled Mac ‘n Cheese
truffle aioli, fricco chip – V
Mini Fried Chicken Sandwich
charcoal bun, kimchi, scallion aioli, cilantro
Pork Belly Croquette
slow-cooked pork belly, apple/tomato/whiskey chutney – DF
Portuguese Salt Cod Cakes
herbed aioli, preserved lemon/parsley/fried caper gremolata
Pomme Souffle
Roasted potato coupe, asiago chive mousse, black caviar – GF, V
Tasting Plates
Smaller version of our first course and dinner plates. Great for cocktail parties.
GF = GLUTEN-FREE, V = VEGETARIAN, DF = DAIRY-FREE, Ve = VEGAN
Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb
Charcuterie in a box: chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes
Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF
Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF
Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF
Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF
Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF
Herbed mascarpone, smoked salmon and fennel puff pastry
Poke Bowl: tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF
CHOICE of crispy tofu OR Ahi tuna
Tea Sandwiches
GLUTEN-FREE BREAD AVAILABLE
Shaved cucumber, dill cream cheese
Poached Heritage salmon, dill & lemon
Smoked salmon, dill cream cheese, rye
Sweet Endings
Assorted bite-size dessert squares, cookies, tarts and mini cupcakes (4 pcs. per)
Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini cupcakes/seasonal garnish (3 pcs. per)