COCKTAIL & TASTING PLATES

Cold Hors d'Oeuvres

Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.

GF = GLUTEN-FREE, V = VEGAN

Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, V

Piri piri grilled shrimp, lime aioli – GF
Cucumber cup, pickled carrot, watermelon radish, red pepper, yellow pepper – GF, V
Beet-glazed shortbread, gorgonzola mousse, crispy shallots
Mini Bahn Mi: BBQed pork, house pickled vegetables, cilantro, chili mayo

Seared scallop, saffron aioli, leek threads  – GF

Sundried pear pecan relish, endive, blue cheese, honey – GF

 

Grilled flat iron steak, salsa verde, anchovy butter, 12-grain crostini

Smoked trout pate,  lemon, fresh horseradish, radish sprouts on seeded crisp

Butternut squash bruschetta: whipped chevre, fried sage, toasted hazelnuts
Montreal smoked meat, sauerkraut, grainy mustard mayo, housemade pretzel bun

Spicy tuna poke, taro root chip, ginger, chilies, lime, scallion – GF

 

Sundried tomato “burger”, almond bun, Chevalier goat, basil

 

Hot Hors d'Oeuvres

GF = GLUTEN-FREE, V = VEGAN
Mini rosemary Yorkshire Puddings, red-wine braised shortrib, horseradish
Wild mushroom springrolls, sweet soy dipping sauce
Ground chuck beef slider, aged cheddar, sour pickle, sauce maison
Thai lobster and shrimp fritter, ginger, chili, spicy tamarind dip – GF

Merguez lamb kofta, fennel, coriander, harissa, mint pistachio pesto – GF

Deep fried truffled mac ‘n cheese, cheddar, parmesan crisp

Tomato eggplant pizzetta, fiore di latte, roasted garlic basil smear
Smoky quinoa black bean falafel, spiced tahini dip – GF, V
Mini potatoes stuffed with asiago and chives, black caviar – GF

San Fransisco crab cake, lemon aioli

Duck confit & camembert tart, pear jam

Butter chicken meatball, creamy curry sauce, papadum crisps

Squid ink shrimp lobster tortellini, basil, lemongrass cream, torn tomato, tasting spoon**

Medjool date, creamy blue, prosciutto, lemon, mint- GF

Tasting Plates

Smaller version of our first course and dinner plates. Great for cocktail parties.

 GF = GLUTEN-FREE, V = VEGAN

Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb

Fried chicken sandwich, southwestern spices, chili mayo, Carolina slaw, floury roll, jalapeno kettle chips

Charcuterie in a box:  chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes

Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF

Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF

Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF

Camembert pear tartlet, caramelized onion, thyme, fall greens, balsamic drizzle

Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF

Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF

Herbed mascarpone, smoked salmon and fennel puff pastry

Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker 

Crispy tofu Poke bowl: marinated fried tofu, tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF

 

Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker 

 

Grilled Malay beef satay, lemongrass, tamarind chutney, nappa- scallion slaw – GF

 

Tea Sandwiches

SANDWICHES ON MIXTURE OF WHITE, WHOLE WHEAT AND RYE BREADS
GLUTEN-FREE BREAD AVAILABLE
Chicken salad, thyme, red pepper

Shaved cucumber, dill cream cheese

Egg salad, chives
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, celery

Poached Heritage salmon, dill & lemon

Smoked salmon, dill cream cheese, rye

Sweet Endings

Assorted bite-size dessert squares, cookies, tarts and cupcakes

Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini sticky toffee pudding/caramel rum sauce

Triple chocolate fudge brownie, bourbon caramel, salted toffee crunch, whipped cream

Rosé-poached apple Tatin, vanilla pastry cream

Fall vegetable and sweet pea samosas, tamarind dip – V