Cold Hors d'Oeuvres
Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.
GF = GLUTEN-FREE, V = VEGAN
Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, V
Torn tomato “burger”, almond bun, Chevalier goat, basil
Sundried pear pecan relish, endive, blue cheese, honey – GF
Seared scallop, saffron aioli, waffle potato chip, amaranth cress – GF
Shaved AAA beef tenderloin, salsa verde, garlic & herb cream, charred grape tomato, crostini
Smoked trout pate, lemon, fresh horseradish, radish sprouts, handcut chip
Spicy tuna poke, tara root chip, ginger, chilies, lime, scallion – GF
Pork and 5 peppercorn terrine, pickled grapes, baguette
Beet pickled devilled quail egg, fresh dill – GF, DF
Pumpkin & sage gougeres, chestnut cream
Smoked salmon, sweet pea mousse, creme fraiche, pumpernickel, shaved onion, caviar
Hot Hors d'Oeuvres
Petit rosemary Yorkshire Puddings, red-wine braised shortrib, horseradish
Merguez lamb kofta, fennel, coriander, harissa, mint pistachio pesto – GF
Almond chicken bites, Harissa yogurt – GF
Prosciutto wrapped shrimp, fresh basil, lemon – GF, DF
San Fransisco crab cake, citrus remoulade
Deep fried truffled mac ‘n cheese, cheddar, parmesan crisp
Butter chicken meatball, creamy curry sauce, papadum crisps
Duck confit & camembert tart, pear jam
Tasting Plates
Smaller version of our first course and dinner plates. Great for cocktail parties.
GF = GLUTEN-FREE, V = VEGAN
Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb
Charcuterie in a box: chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes
Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF
Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF
Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF
Camembert pear tartlet, caramelized onion, thyme, fall greens, balsamic drizzle
Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF
Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF
Herbed mascarpone, smoked salmon and fennel puff pastry
Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker
Poke Bowl: tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF
CHOICE of crispy tofu OR Ahi tuna
Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker
Grilled Malay beef satay, lemongrass, tamarind chutney, nappa- scallion slaw – GF
Tea Sandwiches
GLUTEN-FREE BREAD AVAILABLE
Shaved cucumber, dill cream cheese
Poached Heritage salmon, dill & lemon
Smoked salmon, dill cream cheese, rye
Sweet Endings
Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 pcs per)
Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini cupcakes/seasonal garnish (3 pcs. per)