Cold Hors d'Oeuvres

Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.


Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, V

Island Spice Shrimp 
curry, tequila, toasted coconut, lime/mango dip

Cucumber Cup with Pickled Veg:
Carro, watermelon radish, red pepper, yellow pepper, basil – GF, DF, V

Beet-glazed shortbread, gorgonzola mousse, crispy shallots

Ahi Tuna & Beet
sesame-crusted tuna, roasted beet, soy, wasabi cream, scallion – GF

Seared Scallop on Chip
saffron aioli, amaranth cress – GF

Watermelon Feta Cup
watermelon cup, Greek feta, black olive mint tapenade, basil – GF, V


Wagyu Brioche Bite
seared wagyu, panfried brioche, mushroom duxelle, caviar

“Fish ‘n Chip”
smoked trout,  parship puree, preserve lemon, fresh horseradish,  handcut chip – GF

Goat Cheese Walnut Tartlet
whipped chevre, charcoal oat cup, walnut relish, blackberry

Petit Avocado Toast
smashed avocado, brioche, breakfast radish, “everything” bagel spice (optional fried quail egg) – V

Brie & Elderflower Crisp
Chateau de Burgogne triple cream brie, beetroot relish, elderflower gelee, phyllo crisp

Smoked Salmon Cone
Ontario smoked salmon, citrus creme fraiche, chives, tuile cone, caviar

Pueble Mini Taco
tomato-braised chicken, corn tortilla, lime crema, cabbage, cilantro – GF

Hot Hors d'Oeuvres


Petit Rosemary Yorkshire Puddings
red-wine braised shortrib, horseradish

Wild mushroom springrolls, sweet soy dipping sauce

YP Mini Mac
all-chuck patty, special sauce, lettuce, cheese, pickles on a sesame seed bun

Persian Lamb
braised lamb, quinoa scallion waffle, green harissa

Prosciutto Shrimp
seared, lemon, fresh basil – GF, DF

Thai Salmon Satay
green curry, lemongrass/coconut marinade, lime leaf, spicy cashew drizzle, cilantro – GF

Buffalo Chicken Meatball
celery stick skewer, YP blue cheese dip

Smoky Quinoa Black Bean Falafel
herbed tahini smear, sweet and spicy pepper relish – GF, V

Twice Baked Mini Potato
asiago and chive filling, black caviar – GF

Deep fried truffled mac ‘n cheese, cheddar, parmesan crisp

Mini Fried Chicken Sandwich
charcoal bun, kimchi, scallion aioli, cilantro

Pork Belly Crogquette
slow-cooked pork, apple/tomato/whiskey chutney – DF

5-Spice Duck Pancake
scallion pancake, hone chili roasted plums – DF

Tasting Plates

Smaller version of our first course and dinner plates. Great for cocktail parties.


Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb

Fried chicken sandwich, southwestern spices, chili mayo, Carolina slaw, floury roll, jalapeno kettle chips

Charcuterie in a box:  chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes

Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF

Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF

Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF

Camembert pear tartlet, caramelized onion, thyme, fall greens, balsamic drizzle

Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF

Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF

Herbed mascarpone, smoked salmon and fennel puff pastry

Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker 

Poke Bowl: tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF

CHOICE of crispy tofu OR Ahi tuna

Grilled Malay beef satay, lemongrass, tamarind chutney, nappa- scallion slaw – GF


Tea Sandwiches

Chicken salad, thyme, red pepper

Shaved cucumber, dill cream cheese

Egg salad, chives
Ham & Honeycup mustard pinwheel, greens
Tuna salad, red onion, celery

Poached Heritage salmon, dill & lemon

Smoked salmon, dill cream cheese, rye

Sweet Endings

Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 pcs per)

Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini cupcakes/seasonal garnish (3 pcs. per)