OUR SEASONAL FOOD MENUS ARE RELEASED AS THE HOLIDAY, CELEBRATION OR SEASON APPROACHES - CHECK BACK OFTEN!

Not seeing the seasonal foods or fare you are looking for?  Reach out to us directly or have a peek at our regular menus to see if we can’t help!

Valentine's Menu 2022

First Course Options:
Seared scallops, curried parsnip puree, parsnip crisps, pomegranate, microgreens
OR
Caramelized onion & blue cheese tart, micro sprout salad, apple cider drizzle
~

Main Course Options:
*served with Yukon potato galette, carrot puree, grilled king & maitake mushrooms

Bacon wrapped beef tenderloin medallion, rosemary demi glace, crispy onions
OR
Pan-seared branzino, infornata olive, blood orange, blistered grape tomatoes, mint & basil

Vegetarian Main Option:
Heirloom carrot osso bucco with maitake mushrooms, polenta cake
~

Dessert:
Dark chocolate pots du crème, raspberry, whipped cream
~

$110 for two plus tax
Includes: freshly baked pain au lait rolls, whipped butter

*Add artisanal charcuterie & cheese box – $32 for two, plus tax
*Delivery, if applicable, is an additional charge
*No substitutions please
*Available February 12th, 13th & 14th ONLY

ORDER FORM