DINNER MENUS – PLATED

Sample Menus are listed below.  Reach out to our events team for more information on how to customize your menu.

All dinners include assorted freshly baked bread and butter

Please choose one of the following starters

Kabocha squash soup, crisp pancetta, fried sage

Pear and parsnip potage, smoked duck breast

Chilled white gazpacho, shaved fennel, white grape, toasted almond salad

Greens, picked herbs, watermelon radish, crisp apple, shaved kohlrabi, hazelnuts, lemon

Shiraz, rosemary poached pear tartlet, gorgonzola cream, greens, pomegranate gastrique

Sugar snap pea risotto, lemon butter, smoked trout, pea shoots

Shaved heirloom beetroot, citrus, pistachio, goat cheese, watercress, citrus ginger vinaigrette

Hearts of romaine, white anchovy, fried capers, buttered croutons, shaved parmesan , quail egg, double smoked bacon

Lobster, shrimp, salmon ravioli, lemongrass cream, wilted spinach, tomato concasse

Sweet and bitter greens, oven-dried grapes, Fourme d’Ambert, candied walnuts, lemon vinaigrette

Please choose one of the following mains

Red-wine braised short rib, roast sea salt and herbs fingerling potatoes, braising jus, roasted roots

Horseradish-crusted salmon, potato galette, warm salad of haricot verts, mushroom, broad beans, brussel sprouts, veal jus

Ontario rack of lamb, truffled white bean puree, porcini, slow roasted roma, swiss chard, lamb jus

Braised and roasted chicken, pearl onions, lardons, mushrooms, fondant potato, butternut puree, spinach, natural red wine jus

Pan-seared Ontario pickerel, de Puy lentils, asparagus, honey mushrooms, beurre noisette

Herb-crusted AAA tenderloin, celery root puree, spinach mushroom sauté, red wine demi, fresh grated horseradish

Supreme of chicken, tarragon spinach stuffing, vermouth orange butter sauce, forest mushroom risotto cake, market vegetables

Pan-fried halibut, braised fennel and leek, roasted fingerlings, saffron emulsion

 Chicken roulade, mushrooms, leeks, sweet potato dauphinoise, French green beans, pancetta lemon jus

Skin-roasted branzino, fried cauliflower, poached grapes, capers, faro, natural

jus

Tarragon panko crusted salmon, citrus beurre blanc, new potato, sauteed fennel, savoy, pancetta

Crispy pork belly, roasted pork loin, roast apple, parsnip puree, cider agro dolce, black kale

Please choose one of the following desserts

Flourless chocolate torte, hazelnuts, citrus, orange Cointreau crema

Shiraz poached pear, spiced date and nut stuffing, dark chocolate sauce

Ricotta orange tart, blackberry gelato, lavender tuile

Caramel pots de crème, double chocolate crackle cookie

Seasonal fruit crostada, vanilla bean ice cream, broken praline

Upside down gingerbread cake, caramelized apples, cider brandy crème

Vanilla pannacotta, elderflower poached fruits, pistachios, meringues

Sticky toffee pudding, orange caramel rum sauce, candied kumquats