Sample Menus are listed below. Reach out to our events team for more information on how to customize your menu.
All dinners include assorted freshly baked bread and butter
Please choose one of the following starters
Kabocha squash soup, crisp pancetta, fried sage
Pear and parsnip potage, smoked duck breast
Chilled white gazpacho, shaved fennel, white grape, toasted almond salad
Greens, picked herbs, watermelon radish, crisp apple, shaved kohlrabi, hazelnuts, lemon
Shiraz, rosemary poached pear tartlet, gorgonzola cream, greens, pomegranate gastrique
Sugar snap pea risotto, lemon butter, smoked trout, pea shoots
Shaved heirloom beetroot, citrus, pistachio, goat cheese, watercress, citrus ginger vinaigrette
Hearts of romaine, white anchovy, fried capers, buttered croutons, shaved parmesan , quail egg, double smoked bacon
Lobster, shrimp, salmon ravioli, lemongrass cream, wilted spinach, tomato concasse
Sweet and bitter greens, oven-dried grapes, Fourme d’Ambert, candied walnuts, lemon vinaigrette
Please choose one of the following mains
Red-wine braised short rib, roast sea salt and herbs fingerling potatoes, assorted seasonal vegetables, braising jus
Horseradish-crusted salmon, potato galette, warm salad of haricot verts, mushroom, broad beans, brussel sprouts, veal jus
Ontario rack of lamb, truffled white bean puree, porcini, slow roasted roma, swiss chard, lamb jus
Braised and roasted chicken, pearl onions, lardons, mushrooms, fondant potato, butternut puree, spinach, natural red wine jus
Herb-crusted AAA tenderloin, celery root puree, spinach mushroom sauté, red wine demi, fresh grated horseradish
Supreme of chicken, tarragon spinach stuffing, vermouth orange butter sauce, forest mushroom risotto cake, market vegetables
Pan-fried halibut, braised fennel and leek, roasted fingerlings, saffron emulsion
Chicken roulade, mushrooms, leeks, sweet potato dauphinoise, French green beans, pancetta lemon jus
Skin-roasted branzino, fried cauliflower, poached grapes, capers, faro, natural jus
Tarragon panko crusted salmon, citrus beurre blanc, new potato, sauteed fennel, savoy, pancetta
Crispy pork belly, roasted pork loin, roast apple, parsnip puree, cider agro dolce, black kale
Please choose one of the following desserts
Flourless chocolate torte, hazelnuts, citrus, orange Cointreau crema
Shiraz poached pear, spiced date and nut stuffing, dark chocolate sauce
Ricotta orange tart, blackberry gelato, lavender tuile
Caramel pots de crème, double chocolate crackle cookie
Seasonal fruit crostada, vanilla bean ice cream, broken praline
Upside down gingerbread cake, caramelized apples, cider brandy crème
Vanilla pannacotta, elderflower poached fruits, pistachios, meringues
Sticky toffee pudding, orange caramel rum sauce, candied kumquats