FOOD STATIONS

Interactive, chef manned food stations

Hand rolled crispy Peking duck, chive crepe, cilantro hoisin sauce

Chef-carved AAA beef tenderloin cooked medium rare, roasted garlic aioli, thyme-infused horseradish, roasted red pepper Dijon, freshly baked rolls, caramelized onions

Wild mushroom sauté station: Seasonal exotic mushroom sautéed in garlic butter, brandy, herbed crostini, classic bearnaise, porcini cream

Onsite chef-rolled sushi (maki and nigiri): Tuna, salmon, smoked eel, salmon roe, California, spicy tuna, etc. All served with the traditional condiments
Minimum 75 guests 

Fresh-shucked oyster bar (East and West Coast options), migonette, fresh grated horseradish, lemon, hot sauce, YP seafood cocktail, rice wine cilantro gastrique
(seasonal prices)

Gourmet Grilled Cheese Station:
Duck confit, brie, fig preserve sandwiches
Bacon, caramelized onion, aged cheddar sandwiches
Grilled Port Salut, oven roasted tomatoes sandwiches
All griddled and served hot

Lime-chili sauteed shrimp tacos, flour tortillas, shredded cabbage, chunky guacamole, pico
di gallo, lime crema, cilantro

Build your own gourmet Macaroni and Cheese with the following toppings: Wild mushrooms, crisp bacon bits, baby spinach, seasoned ground beef, smoked chicken, caramelized onions, scallions and a 3 cheese sauce, chipotle ketchup

Lobster risotto, extra old cheddar, lobster butter, frizzled leeks

Braised short rib, horseradish spun potatoes, roasted asparagus, braising jus, parsnip chips