Please note, due to current gathering limits we aren’t really doing a lot of Food Stationed events.  That being said, take look to see what IS possible when things get back to normal around these parts!

Hand rolled crispy Peking duck, chive crepe, cilantro hoisin smear
$8 per person

Chef-carved AAA beef tenderloin cooked medium rare, roasted garlic aioli, thyme-infused horseradish, roasted red pepper Dijon, ACE rolls, caramelized onions
$18.50 per person (3-4 oz. per)

Wild mushroom sauté station: Seasonal exotic mushroom sautéed in garlic butter, brandy, herbed crostini, classic bearnaise, porcini cream
$9 per person

Onsite chef-rolled sushi (maki and nigiri): Tuna, salmon, smoked eel, salmon roe, California, spicy tuna, etc. All served with the traditional condiments
Minimum 75 guests – Starts at $1,000

Fresh-shucked oyster bar (East and West Coast options), migonette, fresh grated horseradish, lemon, hot sauce, YP seafood cocktail, rice wine cilantro gastrique
(seasonal prices)

Gourmet Grilled Cheese Station:
Duck confit, brie, fig preserve sandwiches
Bacon, caramelized onion, aged cheddar sandwiches
Grilled Port Salut, oven roasted tomatoes sandwiches
All griddled and served hot
$7 per person

Lime-chili sauteed shrimp tacos, flour tortillas, shreddedcabbage, chunky guacamole, pico
di gallo, white sauce, cilantro
$8 per person

Build your own gourmet Macaroni and Cheese with the following toppings: Wild mushrooms, crisp bacon bits, baby spinach, seasoned ground beef, smoked chicken, black olives, scallions and a gouda/ cheddar/parmesan sauce, chipotle ketchup
$8 per person

Lobster risotto, extra old cheddar, lobster butter, frizzled leeks
$10 per person
Braised short rib, horseradish spun potatoes, roasted asparagus, braising jus, parsnip chips
$12 per person