Remember when we posted about the Shaw Festival a few weeks ago and mentioned we are thrilled to be their exclusive caterer for their events this summer?  Well….we were super happy to be able to host another event again this past weekend.  This time around, we switched up the style from a plated dinner to fun food stations (remember that post too?!). Here’s a look at what went on this weekend:

Station #1: Buttermilk fried chicken, crisp waffles, maple Dijon, candied jalapeno, Tabasco reduction

Station #2: Creole sauteed shrimp, semolina grits, smoky tomato, Andouille sausage, Cajun trinity

Station #3: Mini Bahn Mi: Asian BBQ pork, chili mayo, pickled carrots and daikon, cilantro served with taro, yucca and sweet potato chips

Station #4: Mexican Street Corn: grilled corn, lime crema, queso anejo, cracked chili powder, coriander

Station #5: Spiked Snow Cones crushed ice with choice of the following syrups: Mojito (non-alcoholic), Peach Daiquiri, Cosmo and Margarita