VALENTINE’S DAY MENU

Let us help you create a relaxed and delicious Valentine's Night In: A sumptuous, 3-course heat and serve dinner for you and your loved ones.

Available via pick up and delivery* on Saturday or Sunday February 13th or 14th. 

Menu

Beet and goat cheese napoleon, blood orange walnut vinaigrette, baby radish salad
~
Your choice of:
Braised veal breast, white wine, herbs, tapenade OR
Coq au vin, button mushrooms, lardons, pearl onions OR
Fennel and olive braised haddock OR
Housemade pan-fried gnocchi (vegetarian)
All served with eggplant/tomato ragu, braised chard, white beans
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            Individual pink meringues, Chambord macerated red berries, whipped cream, gold-dipped chocolate straw

$99 for 2 plus HST
$195 for 4 plus HST
$290 for 6 plus HST

*Delivery, if applicable, is an additional charge.
*No substitutions please

Add Ons

 Oysters (shucked and sent with half shells), fresh grated horseradish, lemon
$24 (8 pieces)

Red Wine: Château Argadens Bordeaux Supérieur (France) – $18.95/bottle

White Wine: Mouton Cadet Bordeaux White AOC (France) – $16.50/bottle

Sparkling: Chateau de Montgueret Cremant de Loire Brut (France) – $19.50/bottle

Champagne

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