After the crazy year we’ve all just had, don’t our Mother’s deserve to be celebrated!?  They’ve been superheroes through this pandemic, working from home while playing the role of teacher PLUS wearing all of their usual hats.  This Mother’s Day give mom a break with a gourmet brunch.

The menu is created to serve 2, making it easy to drop off (or have it delivered) so you can virtually spend it together.

Available for pick up or delivery on Sunday May 9th only.

Mother’s Day Brunch Menu

Please choose from the following mains:

Mediterranean Quiche: tomato, black olive, feta and oregano (8″, can be crustless)
Classic Quiche: caramelized onion, cheddar, bacon and spinach (8″, can be crustless)
Crepe: chicken, asparagus and swiss cheese, bechamel sauce (4 pcs.)
Crepe: mushroom and spinach, porcini cream (4 pcs.)

ALL menus include:

Butter lettuce salad: shaved radish, heirloom tomatoes, champagne vinaigrette
Fresh fruit salad, berries
Petit buttermilk biscuits (2 pcs.), strawberry jam

$52 plus HST, serves 2

Add on Items:

Locally smoked salmon, dill cream cheese, capers, shaved red onion, crisps (5oz) – $18 (serves 2)
Citrus caramel French toast (easily baked by you), Grand Marnier maple syrup – $16 (serves 2)
Bite-sized desserts: pink champagne macarons, lemon coconut shortbread bars, dark chocolate raspberry ganache cups – $13 (serves 2)
Freshly squeezed orange juice – $12/L
Mother’s Day Cake: 6″ French Orange cake, teal tinted icing, gold leaf detail, gumpaste flower – $60

Order by 5:00pm on Monday April 26th and receive a free posy of spring flowers.                             

Accepting orders until Tuesday May 4th by 2:00pm.  Please, not substitutions   

Turquoise Cake, Gold Leaf, Magnolia