It’s been over a month since we provided a sneak peek at this amazingly beautiful al fresco wedding celebration and we are finally ready to share the full feature.

Designed by Ruffles + Rock, the elegant yet understated evening was both formal and fun (and the fact that it was a perfect summer night was simply the icing on the cake).

Guests were greeted with flutes of Veuve Clicquot and Italian-inspired hors d’oeuvres before sitting down for a five-course dinner under the twilight August skies, compliments  of the clear top tents!

The rustic harvest tables and crossback chairs were given a sophisticated edge by way of gold accents, olive branches, creamy florals and hand-crafted stationary.

The full menu can be found below. Ciao!

Antipasta:
Baby arugula, shaved mushrooms, parmesan, lemon vinaigrette

Primi:
Shrimp and lobster ravioli, charred corn cream, crisp prosciutto,
pesto

Secondi:
Roasted AAA beef ribeye, Tuscan-roasted potatoes, green beans,
oven-dried plum tomato, garlic jus

Dolce:
Classic Italian sfoglia, summer berries

Photos provided by: West Blue Studio and Ruffles + Rock