BUFFET MENU

Proteins

PLEASE CHOOSE ANY 2 OF THE FOLLOWING PROTEINS:

Roasted Alberta tenderloin, thyme-infused
horseradish, salsa verde (GF, DF)

Chicken Marbella: glazed bone-in chicken with olives, dates, sweet white wine marinade

Grilled garlic & cracked chili shrimp kebabs, citrus remoulade (GF, DF)

Grilled flat iron steak, salsa verde, roasted garlic aioli (GF, DF)

Pan-seared salmon, lemon-mustard-tumeric aioli, heirloom radish and pink lady apple slaw (GF, DF)

Shawarma Cauliflower, labneh, beet hummus, green tahini (GF, V, Ve without Labneh)

Boneless red-wine braised short rib, natural jus (GF, DF)

Seared branzino, warm fennel salad, citrus, parsley, mint, pan jus (GF, DF)

Potato “cannelloni”, Jerusalem artichoke/butternut squash filling, carrot fennel jus (GF, DF, vegan)

Tuscan grilled chicken breast, lemon, rosemary, garlic, grilled lemon, rosemary aioli (GF, DF)

Lemon dill roasted salmon, lemon aioli (GF, DF)

Starches

PLEASE CHOOSE ONE OF THE FOLLOWING STARCHES:

Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil (V)

Celeriac Yukon Gold mashed potato, chives, creamery butter (GF, V)

Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette (GF, DF, V, Ve)

Potato galette, brie, caramelized onion, butter (GF, V)

Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette (GF, DF, V, Ve)

Roasted fingerlings, fennel, thyme, parsley, lemon butter, fried sage (GF, V)

Basmati wild rice pilaf, aromatic vegetables, picked herbs (GF, V)

Vegetables

PLEASE CHOOSE ONE OF THE FOLLOWING VEGETABLES:

Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts (GF, DF, V, Ve)

Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon (GF, DF, V, Ve)

Sauteed broccoli, pancetta, lemon caper butter (GF, V)

Pesto rubbed grilled and roasted seasonal vegetables (GF, DF, V, Ve)

Pea sauté; sugar snaps, snow peas and English peas sauteed in creamery butter, mint, cracked pepper (GF, V)

Roasted brussels sprouts, pancetta, shallots and orange zest (GF, DF)

Honey-roasted roots vegetables, herbs (GF, DF, V)

Swiss chard and mushroom sauté, herbs (DF, GF, V)

Green beans, caramelized shallot, butter, toasted almonds (GF, V)

Roasted Za’atar spiced heirloom carrots, citrus zest (GF, DF)

Salads

PLEASE CHOOSE ONE OF THE FOLLOWING SALADS:

Crisp romaine, roasted garlic dressing, shaved parmesan, crisp pancetta, herbed croutons

Sweet and bitter greens, candied walnuts, gorgonzola, crisp pear, red wine vinaigrette (GF, V)

Greens and black kale, crisp apple, carrot, shaved brussels sprouts, dried cranberries, poppyseed onion vinaigrette (GF, DF, V, Ve)

Crisp Boston, shaved watermelon radish, cherry tomatoes, sunflower seeds, sherry vinaigrette (GF, DF, V, Ve) 

 

Spinach and frisee, apple, candied walnuts, double smoked bacon, cider vinaigrette (GF, DF)

Baby arugula, roasted beets, chevre, beet vinaigrette, pepitos (GF, V)

Baby spinach, shaved fennel, citrus segments, torn mint, almonds, orange vinaigrette (GF, DF, V, Ve)

Gazpacho salad: tri-colored peppers, ripe tomatoes, cucumbers, red onion, cilantro vinaigrette (GF, DF, V, Ve)

Desserts

PLEASE CHOOSE ONE OF THE FOLLOWING DESSERTS:

Signature cake (French orange, chocolate, spiced carrot, etc.), buttercream, seasonal garnish

Caramelized apple, spiced gateau, maple creme anglaise

Flourless chocolate torte, hazelnuts, citrus, orange Cointreau crema (GF)

Blood orange tartlet, dark chocolate sauce

Shiraz-poached pear, spiced nut and dried fruit filling, dark chocolate sauce

Gourmet bite-size desserts:  Dark chocolate/raspberry ganache cups, lemon tartlets/torched meringue, mini cupcake (3 pieces)

Assorted mini desserts squares, cookies, cupcakes, tarts (4 per)

Fresh sliced fruits and berries, artfully presented (GF, DF, V, Ve)

Selection of local artisanal cheeses, fresh and dried fruits, assorted crisps and crackers

Surcharge of $10 per person for dinners under 8 people