Eat To The Beat | October 17, 2017
We are so excited to once again be part of this year's Eat To The Beat taking place at Roy Thomson Hall. Come join us and 60 other female chefs…
Fall is just around the corner…
And that means some of our favourite products will be around - like exotic mushrooms! Keep an eye out for our Fall Menus coming shortly.
Tara + Mike – June 2012 #ThrowbackTuesday
A very close friend of our Executive Chef/Owner, as well as the sister of one of our event coordinators, was married back in 2012. We'd like to honor that wedding…
Blackberry Agave Sorbet – Tasty and Dramatic!
We took advantage of the wonderful tart/sweet flavour of local blackberries for a recent dinner function and created this yummy dessert:Ontario Blackberry Agave Sorbet, Lavender MadeleinesSuch a great end to…
Bring on the Ontario Fruits!
With so many Ontario fruits coming into season this month we thought we would share a few ways in which you can take advantage of the wonderful bounty our farmers…
Easy, No Cook Dinners to Beat the Heat
I don't know about you guys, but the LAST thing I want to do when we get home is cook (and it's not because I cook all day but because…
Afternoon Tea Wedding Featured on The Wedding Co.
We were so excited (but not surprised!) to hear that the wedding we catered for Alice and Byron in May got featured on The Wedding Co.! The couple approached us…
Honeymania at the TBG
We are so excited to write about the fun and beautiful event we did yesterday at the Toronto Botanical Gardens. We catered the official launch for the Body Shop's new…
Another Week in Cake….
Well, it was another busy few weeks for our wedding cake makers here at the Pudding . We had the chance to do our first Indian-inspired cake, complete with an…
CAMH Unmasked 2013
We have participated in the CAMH Unmasked event for the past two years and were delighted to be asked back as a caterer again this year. Not only do we…