With so many Ontario fruits coming into season this month we thought we would share a few ways in which you can take advantage of the wonderful bounty our farmers have to offer. We love the combination of flavours in this simple salad: spicy watercress & bitter endive topped with sweet Ontario summer figs, toasted…

We are so excited to write about the fun and beautiful event we did yesterday at the Toronto Botanical Gardens. We catered the official launch for the Body Shop's new Honeymania line of products and helped the company celebrate by creating a completely honey-inspired menu. The mid-morning menu included honey vanilla lattes (with cinnamon bee…

Now I don't know about you, but I LOVE rhubarb. This humble fruit (actually, technically it's a veggie) is only available for a short time - as in, right now - and makes the most wonderful desserts and sauces. Although it's natural tartness has to be countered with generous amounts of sugar, it still somehow…

We were at the Shaw Festival last weekend for their annual Shivaree. We have helped their fundraising efforts for the past 6 years and always enjoying heading down to Niagara-on-the-Lake each Spring for this fun event. For this year's station we decided to do something on the less-fussy side. We have a miniaturized Banh-Mi on…