BRUNCH
Please Choose One Of The Following Brunch Options:
CHEF-MADE OMELETTE STATION – TOPPINGS TO INCLUDE:
Sauteed wild mushrooms
Caramelized onions
Grated-three cheese blend
Cubed smoked ham
Diced roma tomatoes
Kalamata olives
Fresh chopped herbs
Poached asparagus tips
OR
PHYLLO-CRUSTED QUICHES – PLEASE CHOOSE TWO OF THE FOLLOWING:
Wild mushroom and fontina cheese with fresh herbs

Mediterranean – Tomatoes, black olives, feta and fresh oregano

Caramelized onion with cheddar, bacon and spinach
Asparagus, dill, smoked salmon
Arugula, roasted red pepper, Italian sausage and goat cheese
PLEASE CHOOSE ONE OR BOTH OF THE FOLLOWING:
Citrus glazed ham served with assorted mustards and cheddar thyme biscuits (minimum 20 people)
Platter of smoked salmon served with capers, shaved red onion, lemon, dark rye and whipped cream cheese

SUGGESTED FOR ALL MENUS:

Baby greens, champagne vinaigrette, pomegranate seeds

Fresh croissants, pastries and breakfast breads served with butter and preserves

Platter of fresh sliced fruits

Colombian coffee and tea